FREE WAEC ANSWERS 2026

April Mock 2026 for bece candidates-- Science Accra

*TODAY'S GHANA BECE QUESTIONS 👇👇👇*

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Dish 2: Plantain and Bean Fritters (Akara-Plantain Bites) • Ingredients: Ripe plantains, black-eyed peas, onions, salt, pepper, flour, oil for frying. • Preparation: 1. Soak and blend black-eyed peas into a smooth paste; mix with chopped onions, salt, pepper, and a little flour. 2. Mash ripe plantains and fold into the bean paste. 3. Scoop small portions and deep-fry until golden brown; drain excess oil. • Serving: Stack on a tiered platter; serve with spicy tomato sauce or yogurt dip.

ANSWERS Dish 1: Mini Chicken Kebabs with Pepper Dip • Ingredients: Boneless chicken breast, ginger, garlic, soy sauce, paprika, salt, vegetable oil, Scotch bonnet, tomatoes, onions, parsley. • Preparation: 1. Cut chicken into 1-inch cubes; marinate with blended ginger, garlic, soy sauce, paprika, and salt for 30 mins. 2. Thread 3–4 cubes onto small skewers; grill or pan-fry until golden and cooked through. 3. Make dip: Blend Scotch bonnet, tomatoes, onions; simmer, add salt and parsley. Serve dip in small shot glasses beside kebabs. • Serving: Arrange on a platter garnished with lettuce leaves and lemon wedges. Dish 2: Plantain and Bean Fritters (Akara-Plantain Bites) • Ingredients: Ripe plantains, black-eyed peas, onions, salt, pepper, flour, oil for frying. • Preparation: 1. Soak and blend black-eyed peas into a smooth paste; mix with chopped onions, salt, pepper, and a little flour. 2. Mash ripe plantains and fold into the bean paste. 3. Scoop small portions and deep-fry until golden brown; drain excess oil. • Serving: Stack on a tiered platter; serve with spicy tomato sauce or yogurt dip. Dish 3: Smoked Fish and Yam Croquettes • Ingredients: Yam, smoked mackerel/titus fish, onions, eggs, breadcrumbs, thyme, salt, oil. • Preparation: 1. Peel, boil, and mash yam; flake smoked fish (remove bones). 2. Mix yam, fish, chopped onions, thyme, salt, and beaten egg; form into small round balls or cylinders. 3. Roll in breadcrumbs and deep-fry until crispy and golden. • Serving: Place in paper liners or small cups; garnish with spring onions.

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Dish 3: Smoked Fish and Yam Croquettes • Ingredients: Yam, smoked mackerel/titus fish, onions, eggs, breadcrumbs, thyme, salt, oil. • Preparation: 1. Peel, boil, and mash yam; flake smoked fish (remove bones). 2. Mix yam, fish, chopped onions, thyme, salt, and beaten egg; form into small round balls or cylinders. 3. Roll in breadcrumbs and deep-fry until crispy and golden. • Serving: Place in paper liners or small cups; garnish with spring onions.

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