Food_Feeds (Food Technology & Allied science)
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Hurry Up !! Ace up your preparation with getting grip on Regulation which sets you apart from the huge crowd of students appearing for the exam and increase your chance of performing better.
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Food Spoilage Part - 1
Basics
Simplified
https://www.instagram.com/p/CJ8tE5Qn60W/?igshid=YmMyMTA2M2Y=
🎲 Quiz 'CFSO PRACTICE QUIZ 02 - FOOD_FEEDS'
🖊 25 questions · ⏱ 30 sec
Among the following, highest amount of fat is found in _____. (CFTRI/ICAR-JRF/CBT2/GATE)
Newton is the unit of _____. (CFTRI/ICAR-JRF/CBT2/GATE)
Which of the following is not a bacteria? (CFTRI/ICAR-JRF/CBT2/GATE)
Hydrolysis of sucrose results in formation of equal quantities of D-glucose and ______. (CFTRI/ICAR-JRF/CBT2/GATE)
Melting point (in degree) of water is ______ (CFTRI/ICAR-JRF/CBT2/GATE)
Food that contains natural enzymes
Basics
https://www.instagram.com/p/CCyGdQTHCe5/?igshid=YmMyMTA2M2Y=
Which of the following is not a bacteria? (CFTRI/ICAR-JRF/CBT2/GATE)
Caramel is formed when sugar is heated (in degree) to ________. (CFTRI/ICAR-JRF/CBT2/GATE)
Which of the following is high frequency (low amplitude) wave _________. (CFTRI/ICAR-JRF/CBT2/GATE)
The HOH bond angle is __________ (CFTRI/ICAR-JRF/CBT2/GATE)
Which of the following is an antioxidant? (CFTRI/ICAR-JRF/CBT2/GATE)
The principle food reserve polysaccharide of plants is __________ (CFTRI/ICAR-JRF/CBT2/GATE)
The package which is in direct contact with the contained product is called _______package. (CFTRI/ICAR-JRF/CBT2/GATE)
Synonym used for acetic acid is ________ (CFTRI/ICAR-JRF/CBT2/GATE)
Glycaemic refers to ability to rise blood _____ levels after digestion and absorption. (CFTRI/ICAR-JRF/CBT2/GATE)
The dark band of muscle is known as ________bands. (CFTRI/ICAR-JRF/CBT2/GATE)
