Food_Feeds (Food Technology & Allied science)
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A metal can, paperboard carton and glass bottle are examples of ____ packaging. (CFTRI/ICAR-JRF/CBT2/GATE)
Adipic acid is _________ times more soluble than fumaric acid. (CFTRI/ICAR-JRF/CBT2/GATE)
Stachyose & Verbascose are ______. (CFTRI/ICAR-JRF/CBT2/GATE)
Citric acid is commercially produced from _______. (CFTRI/ICAR-JRF/CBT2/GATE)
The surface of the muscle is called ______. (CFTRI/ICAR-JRF/CBT2/GATE)
The grain generally comprises of__________ (CFTRI/ICAR-JRF/CBT2/GATE)
Casein is precipitated at __________at pH in milk. (CFTRI/ICAR-JRF/CBT2/GATE)
Among the following highest amount of calcium is found in ___________ (CFTRI/ICAR-JRF/CBT2/GATE)
Stress is force per unit _______________ (CFTRI/ICAR-JRF/GATE)
Which of the following is not a bacteria? (CFTRI/ICAR-JRF/CBT2/GATE)
Desulfotomaculum nigrificans can reduce ____. (CFTRI/ICAR-JRF/CBT2/GATE)
In which food does the destruction of glutathione occur? (CFTRI/ICAR-JRF/CBT2/GATE)
Pigmented Propionibacter causes ____. (CFTRI/ICAR-JRF/CBT2/GATE)
E. carotovora causes ____. (CFTRI/ICAR-JRF/CBT2/GATE)
Organisms that grow over a wide range of pH are ____. (CFTRI/ICAR-JRF/CBT2/GATE)
Proteolytic organisms utilize hydrolysis products of ____________(CFTRI/ICAR-JRF/CBT2/GATE)
Many kinds of molds are ____. (CFTRI/ICAR-JRF/CBT2/GATE)
Pseudomonas grows well in food containing ____. (CFTRI/ICAR-JRF/CBT2/GATE)
The inner parts of whole healthy tissues of living plants and animals are ____. (CFTRI/ICAR-JRF/CBT2/GATE)
Nisin is produced by strains of ________ (CFTRI/ICAR-JRF/CBT2/GATE)
