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🆙UP NEXT➡️ Tuesday, 31st May, 2022 ===================== =====================

Physics 3 (Practical) (Alternative A)

*09:30 am. – 12:15 pm. ==================== ===================

History 2 (Essay)

2:00 pm. – 4:00 pm.

History 1 (Objective)

4:00 pm. – 5:00 pm ==================== ==================== SUBSCRIPTION BEGINS.. 💫💫 N500 EACH CARD OR TRANSFER....

*FOOD AND NUTRITION* *(1)* i). *Starting small:* Starting small is the best decision. Starting small will give an opportunity to explore the market in a much better way. ii). *Have flexibility:* The flexibility is important for running a successful business. The flexibility should not just for the menu but also for the schedule of the catering service. The employees should also be able to handle the flexible schedule. If the company does not show flexibility then it will be difficult to earn the trust and loyalty of the customers. iii). *Taking all safety precautions:* Safety is critical for a food business so it is necessary that food business fulfills all the health and cleanliness requirements. If the food you are serving is not of the best quality and results in getting people sick, it will have a negative impact on the reputation of the business. iv). *Developing a menu:* The menu you create is the main thing that is going to attract the customers. The menu should be diverse enough to cater to the needs of diverse clients. It is not possible to serve all types of cuisines because it is not possible for a business to handle that much variety. v). *Marketing:* Marketing is crucial to the success of a business as it will allow you to get the word out about the business. Reaching the potential customers is crucial for increasing the sales of a business. (2a) (i) Venue (ii) Time (iii) Date (iv) Name of invitees (v) Regards (vi) courtesy (2b) (i)Decide on a theme. (ii)Plan your guest list. (iii)Determine your budget. (iv)Hire a venue or host it yourself (3a) An adequate meal means the availability of food in a quantity and quality sufficient to satisfy the dietary needs of individuals, free from adverse substances.

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Section B (Section Y-Y)👇👇

No 2

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