Pub Med (First year activities)
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أرشيف المشاركات
Building blocks of nucleic acid
1) A. Nucleotide
2) B. Nucleoside
3) C. Amino acids
Q1
A monosaccharide contains six carbon atoms and has a ketone functional group. It is best classified as:
A. Aldohexose
B. Aldopentose
C. Ketohexose
D. Ketopentose
Q2
In a Fischer projection, the D/L configuration of a monosaccharide is determined by the configuration of:
A. The highest numbered chiral carbon
B. The lowest numbered chiral carbon
C. The anomeric carbon
D. The carbonyl carbon
Q3
Which statement about D-glucose and D-galactose is CORRECT?
A. They are anomers
B. They differ at C-2 only
C. They differ at C-4 only
D. They are enantiomers
Q4
A monosaccharide forms a cyclic structure by an intramolecular reaction between:
A. Two hydroxyl groups
B. Carbonyl group and hydroxyl group
C. Carboxyl group and hydroxyl group
D. Amino group and hydroxyl group
Q5
Which carbohydrate contains an α(1→4) glycosidic bond and retains a free anomeric carbon?
A. Sucrose
B. Lactose
C. Maltose
D. Trehalose
Q6
Sucrose is considered a non-reducing sugar primarily because:
A. It contains fructose
B. It contains glucose
C. Both anomeric carbons participate in the glycosidic bond
D. It cannot undergo hydrolysis
Q7
Complete hydrolysis of lactose produces:
A. Glucose + glucose
B. Glucose + fructose
C. Glucose + galactose
D. Galactose + fructose
Q8
Which polysaccharide is composed exclusively of glucose units but contains β(1→4) linkages?
A. Glycogen
B. Amylose
C. Cellulose
D. Amylopectin
Q9
The major structural difference between amylose and amylopectin is that:
A. Amylose contains fructose while amylopectin contains glucose
B. Amylose is branched while amylopectin is unbranched
C. Amylose is essentially linear while amylopectin is branched
D. Amylose contains β-linkages while amylopectin contains α-linkages
Q10
Compared with amylopectin, glycogen is characterized by:
A. β(1→4) linkages
B. More frequent branching
C. Absence of α(1→4) bonds
D. Presence of galactose instead of glucose
Q11
Oxidation of the aldehyde group at C-1 of glucose produces:
A. Glucuronic acid
B. Gluconic acid
C. Glucaric acid
D. Sorbitol
Q12
Oxidation of the primary alcohol group at C-6 of glucose produces:
A. Gluconic acid
B. Glucuronic acid
C. Glucaric acid
D. Sorbitol
Q13
Reduction of glucose produces mainly:
A. Fructose
B. Galactose
C. Sorbitol
D. Glucuronic acid
Q14
A sugar gives a positive Benedict's test. The most appropriate explanation is that the sugar:
A. Must be a monosaccharide
B. Must contain fructose
C. Has a free or potentially free anomeric carbon
D. Must contain an aldehyde group in its open-chain form only
Q15
Which of the following is NOT a reducing sugar?
A. Maltose
B. Lactose
C. Glucose
D. Sucrose
Q16
The formation of osazone crystals involves reaction of a reducing sugar with:
A. Phenylhydrazine
B. Hydroxylamine
C. Benedict's reagent
D. Fehling's solution
Q17
Glucose, fructose and mannose form the same osazone because:
A. They have identical molecular formulas only
B. Their configurations at C-1 and C-2 are destroyed during osazone formation
C. They are all epimers at C-6
D. They contain the same number of chiral centers
Q18
Which pair represents epimers?
A. D-glucose and D-fructose
B. D-glucose and L-glucose
C. D-glucose and D-galactose
D. D-glucose and sucrose
Q19
Which enzyme is primarily responsible for carbohydrate digestion in the oral cavity?
A. Pancreatic amylase
B. Salivary amylase
C. Maltase
D. Sucrase
Q20 —
A patient has a deficiency of lactase. After consuming milk, which carbohydrate will remain inadequately digested and subsequently contribute to osmotic symptoms in the intestine?
A. Sucrose
B. Maltose
C. Lactose
D. Glycogen
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Which of the following sugars gives D-xylitol upon reduction?
Why does reduction of a ketose produce two alcohols?
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[127] The following carbohydrates are formed of glucose units only except:
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[126] Fructose:
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[124] The epimer of glucose at C4 is:
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[123] Lactose is:
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[122] Ribitol is:
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[121] Hydrolysis of sucrose yields:
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[120] Sorbitol is produced by reduction of:
