🎩 Bartenders y Cócteles 🥃

Directorio de blogs interesantes relacionados con restaurantes, el sector HORECA, foodtech, catering, hospitalidad y la industria gastronómica

Today we’re going over 20 Cocktail Hacks that you should know to improve your cocktail skills! I learned these hacks from professional bartenders around the world throughout my 18 years behind the bar, and they have helped me take my career to the next level. From tips & secrets on how to take care of your equipment, to how to add color to your drinks with natural food coloring, you won’t want to miss today’s episode. So if you want to become a cocktail pro, pull up a chair and get ready, it’s Cocktail Time! Get a Potato Ricer and get more out of your infusions:

Get a milk frother for better sours:

Make Super Syrup:

Make Super Foam:

Get the full list of Cocktail Hacks here:

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers! 🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡:

🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?:

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier! Check out the episodes when they joined and their spots on the Wall of Fame here:

📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦 Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US:

🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥:

● Precision scale:

● iSi whipper:

● Mortar & pestle

● Bitters bottles:

;

● Works Apron by WELLTA:

● Sous Vide cooker set:

● Precision scale:

● Chemex:

● Blender:

● Magnetic stirrer:

● Mortar&pestle -

📖 𝗕𝗢𝗢𝗞𝗦:

● Liquid Intelligence by Dave Arnold:

● Drinking Distilled:

● The Bar Book:

● The Flavor Matrix:

● STB Cocktail Guide:

● Imbibe!:

● Meehan’s Bartender Manual:

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥:

● A-cam:

● main light:

● practical light:

👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲:

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers! Check out last week’s episode and see how my Amaretto Sour compares to Jeffrey Morgenthaler’s famous recipe:

🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕 ● www.instagram.com/kevin_kos/ ● www.facebook.com/cocktailtimewithkevinkos ● www.kevinkos.com 0:00 Today on Cocktail Time 0:52 Hack #1 - Measuring Carbonated Ingredients 1:22 Hack #2 - Saline Solution 1:50 Hack #3 - Fix Acidic Cocktails 2:13 Hack #4 - Remove Labels & Stickers 2:50 Hack #5 - Clean Bottles Inside 3:24 Hack #6 - Sous Vide with Vinegar 3:53 Hack #7 - Chill Glassware 4:25 Hack #8 - Temper Ice Fast! 4:56 Hack #9 - Clear Ice at Home 5:23 Hack #10 - Pour 2 Drinks at Once 5:49 Hack #11 - Potato Ricer! 6:05 Hack #12 - Better Juices 6:37 Hack #13 - Natural…