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WE PREPARE YOU FOR THE FUTURE 💎 WE PROVIDE THE FOLLOWING PAPERS 📺 》WASSCE 🔎 》BECE🔎 》NAPBTEX🔎 AND DAILY EDU📔 NEWS UPDATES Cross : @CARTERBOSS
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Obunachilar
Ma'lumot yo'q24 soatlar
Ma'lumot yo'q7 kun
Ma'lumot yo'q30 kun
Postlar arxiv
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Sally is 54 years old and her mother is 80,how many years ago was Sally’s mother times her age ?
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I am an odd number.Take away 1 letter and I become even.What number am I ?
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Hello candidates....🤍🔥
Many are confused because they weren't expecting wassce 2022 so early like this .
Yes , some of you have already started to feel how the May/June wassce is like 👍💯💯
How prepared are you?
Are you sure you’ll pass so easily with this average performance ??
Please you lie bad 💯💯
The exams is not easy as you see it ... You need examiners like us to guide you or else you will find it difficult to meet the excellent grades…
Have you think about the numerous Syllabus you’ll be test on?
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Don't miss this opportunity.. the little that you sacrifice today will be an everlasting interest.
F9 is real , A1 is real .... choose wisely ♟
Thanks ....GOOD evening❤️🌚
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All WASSCE/ BECE candidates here in this channel should atleast text me for the terms and conditions necessary to get “ditto ditto” questions and answers before exams . Just listen to what ever I have to tell you
Tap on the Link below to text me
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https://wa.me/message/DSH6UNKNJJOOA1
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Biology 2022 Trial
https://t.me/BEASTEXAMS
(a) Explain briefly the following types of fertilization in animals; (i) external fertilization (ii) internal fertilization
(b) Name two groups of animal each that exhibit the types of fertilization in (a)
(c)(i) If the placenta in a pregnant woman is detached from the uterine wall, give three effect this will have on the foetus
(ii) Name three other features in the uterus of a pregnant woman that are useful for the development of the foetus
(d) Explain briefly how the activities of organisms bring bout dynamic equilibrium in the habitat.
(e) State four problems that organisms in the intertidal zone of a marine habitat could encounter.
(f) Explain briefly the reasons that the following factors are necessary for germination; (i) moisture (ii) viable seeds
(g) Explain briefly the reason light energy is considered a limiting factor in the production of foods by autotrophs
https://t.me/BEASTEXAMS
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Not all eyes will see dito dito 🔥🔥its happening I don’t wont to make noice 🙇🏼♂️🙇🏼♂️🥇
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If you think you are strong enough to fight no one will back you up☝️😢. Know this and know peace🤝
Exams is not about the brilliant one📕
Is about what you can write✍✍ and who will mark✍✍
Seek for help before is tooo late
I'm here to assist and help you make it
Chat me now if payment is ready
https://wa.me/message/DSH6UNKNJJOOA1
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Food And Nutrition Trails ✅
By : https://t.me/BEASTEXAMS
1. Explain five factors that influence the formation of food habits.
2. (a) State two differences between alcoholic and non-alcoholic beverages.
(b) State four functions of beverages in a diet.
(c) State the principle underlying tea preparation.
3. (a) Outline two uses of napkins at the table.
(b) Itemize two examples of flatware.
(c) Give three differences between cocktail and buffet services.
4. (a) Sketch and label two types of kitchen layout.
(b) State three rules for maintaining kitchen hygiene.
(c) State three advantages of a well-planned kitchen.
5. (a) Distinguish between food preparation and cooking.
(b) State three reasons for cooking food.
(c) State five factors to be considered when choosing a method of cooking.
6. (a) What are preservatives?
(b) State five ways of serving fruits.
(c) State three factors that can affect the drying of food items.
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Food And Nutrition Trails ✅
By : https://t.me/BEASTEXAMS
1. Explain five factors that influence the formation of food habits.
2. (a) State two differences between alcoholic and non-alcoholic beverages.
(b) State four functions of beverages in a diet.
(c) State the principle underlying tea preparation.
3. (a) Outline two uses of napkins at the table.
(b) Itemize two examples of flatware.
(c) Give three differences between cocktail and buffet services.
4. (a) Sketch and label two types of kitchen layout.
(b) State three rules for maintaining kitchen hygiene.
(c) State three advantages of a well-planned kitchen.
5. (a) Distinguish between food preparation and cooking.
(b) State three reasons for cooking food.
(c) State five factors to be considered when choosing a method of cooking.
6. (a) What are preservatives?
(b) State five ways of serving fruits.
(c) State three factors that can affect the drying of food items.
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‼️‼️‼️‼️‼️‼️‼️
If you want me to drop questions and answers here for Free...
Start sharing this Link now..
https://t.me/BEASTEXAMS
https://t.me/BEASTEXAMS
https://t.me/BEASTEXAMS
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visual Arts and Technical candidates your Electives won’t be available.Take Note, most of you are in my dm asking.
Those papers always leak late in our strong room and I’m not ready to frustrate any candidates this year.
Not only your money but your success is my major concern✅✅🔥🔥
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WHAT'S YOUR GENRE WHEN IT COMES TO MUSIC , CHECK IT OUT ON THE POST BELOW AND FIND YOUR KIND OF MUSIC 😎🎧👇
