FOOD TECH NOTES
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π πππ ππππ πππππ α΄΅βΏβΏα΅α΅α΅α΅β±α΅βΏ α΅Κ°Κ³α΅α΅α΅Κ° α΅α΅α΅αΆα΅α΅β±α΅βΏ α΄α΄ΚΚα΄Ι’α΄ α΄κ° κ°α΄α΄α΄ α΄α΄α΄ΚΙ΄α΄ΚΙ’Κ α΄κ±Κα΄Ιͺ Κα΄Κα΄ Κα΄α΄ Ι’α΄α΄ πΈ κ±α΄α΄α΄ Κ α΄α΄α΄α΄ΚΙͺα΄Κ πΈ α΄ΚΚ κ±α΄α΄Ιͺκ±α΄α΄Κ Ι΄α΄α΄α΄κ± πΈ Κα΄κ°α΄Κα΄Ι΄α΄α΄ Κα΄α΄α΄κ± πΈ α΄xα΄α΄ α΄α΄α΄ α΄α΄α΄κ± πΈ α΄ΚΚ α΄α΄α΄α΄α΄α΄Ιͺα΄Ιͺα΄ α΄ α΄xα΄α΄κ± Κα΄κ°α΄Κα΄Ι΄α΄α΄
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Food that we have in our plate is a result of immense amount of hard work that is put at various stages...Consume it with utmost respectβ¦Best wishes on World Food Day.
π World Food Day 2023
Theme of this Year....
"Water is life, water is food.
Leave no one behind"
Water is essential to life on Earth. It covers the majority of the Earth's surface, makes up over 50% of our bodies, produces our food, and supports livelihoods.
Technology of Dried Milk Products β II: Humanized Milk
Powder, Malted Milk Powder, Cream Powder, Buttermilk Powder
Technology of Ice Cream and Frozen Desserts β III: Hardening,
Storage, Distribution and Defects
