Food_Feeds (Food Technology & Allied science)
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Nitrogen Deficiency in plants
Symptoms: Spindly yellow plants or yellow leaves, sometimes with pink tints.
Cause: Nitrogen promotes green, leafy growth and deficiency results in yellowing and stunted growth. Nitrogen is very soluble, so is easily washed out of the soil in winter rains, leaving the soil deficient in spring, just when plants are putting on new growth. Nitrogen deficiency is a common cause of yellow leaves in spring.
Remedy: In the long term, mulching with organic matter (such as well rotted garden compost or manure) provides a steady trickle of nitrogen to stabilise levels. In the short term, applying high nitrogen fertilisers such as sulphate of ammonia or poultry manure pellets will remedy the problem.
Which of the following factor is responsible for blood clotting
Iron Content of food is detected at wavelength
Moisture content of semi soft cheese
Burning Feet syndrome is the deficiency of
Adulteration of vanaspati in ghee can be identified by
Black Pepper is sometimes adulterated with
Argemone oil is toxic due to the presence of
Argemone oil is used to adulterate
Double vision may be evident due to
Adulteration of edible oil by mineral oil can be identified by
Milk is a good source of all water soluble vitamin except for _
Summer milk has been estimated to contain 1.6 times as much Vitamin __ as winter milk
