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Food_Feeds (Food Technology & Allied science)

Food_Feeds (Food Technology & Allied science)

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Which of the following is not a bacteria?
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Which of the following is not a bacteria ?
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Which of the following is not a bacteria?
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Which of the following is not a Bacteria?
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Which of the following is not a bacteria?
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Which of the following is not a bacteria?
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Which of the following is not a bacteria?
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Which of the following is not a bacteria?
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Proteobacteria are _____ bacteria
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Which of the following is associated with gamma subclass of proteobacteria
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The number of g-molecule of oxygen in 6.02 × 10^24 CO molecules is
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The metal does not give H2 on treatment with dilute HCL is
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The major constitutent of air is
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The mineral containing both magnesium & calcium is
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The main chemical constituent of clay is
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The ionisation energy of hydrogen atom in the ground state is x KJ. The energy required for an electron to jump from 2nd orbit to 3rd orbit is
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The iron ore magnetite consists of
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The high reactivity of fluorine is due to
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The molecule which has the highest % of iconic character among the following is
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The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is
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