Food_Feeds (Food Technology & Allied science)
Kanalga Telegram’da o‘tish
Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
Ko'proq ko'rsatishMamlakat belgilanmaganToif belgilanmagan
4 087
Obunachilar
+324 soatlar
+107 kun
+5530 kun
Postlar arxiv
🎲 Quiz 'Cereals, Pulses and Oilseed Processing - Part 1 Quiz'
CFSO/Gate/FSO
🖊 10 questions · ⏱ 30 sec
Which of the following is not used as preservative in foods ?
Headspace in can should be atleast ___ cm
Most used preservative in Meat Processing
Preserving food by canning is also known as
*Water Activity* 💧
• Water & Food Safety
• Water Activity
• Water Activity expressed as
• Analysis Method
• Water Activity in Foods
Do follow and support for more updates on Food Technology and Allied courses.
Food_Feeds
https://www.instagram.com/p/B5MmwIynvBt/?utm_medium=copy_link
Essential Fatty Acids Notes and Important Gate Appeared Questions
https://www.instagram.com/p/CJBUbNZnKPu/?utm_medium=copy_link
Enzymatic browning occurs due to enzyme
The Intermediate Moisture Foods have a moisture content of
Which of the following is a type of rancidity that can occur in food
Which ISO standard integrates the seven principles of HACCP system
The roasting of pulses is done at temperature of
Which of the following is used as food glazing agent
The ERH of a food is 67% what is it's water activity
