Food_Feeds (Food Technology & Allied science)
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D-value for Clostridium botulism is
Olfactory nerve are present in which part of nose
Antimicrobial component present in milk
Which enzyme used in cheese production
During dry milling of corn, moisture content of conditioned corn is about
Students Preparing for cftri
Concentrate on basic in all subjects
Do not concentrate on single subject
And stick to given syllabus only
Agriculture and horticulture go through basic according to the given syllabus
Chemistry biology need to revise puc 1 & 2 syllabus
Drip irrigation is developed from?
Utera technique is used in which state ?
Which nutrient is Highly mobile in soil but not in plant?
Which micronutrient availability increases with increase in pH?
Which plant is successfully grown in saline soil?
Primarily chicory is obatined from
In Rigor mortis actin and myosin form
Which time of following is non climacteric fruit
Moisture content of Compressed yeast
ISO for laboratory certification is
