Food_Feeds (Food Technology & Allied science)
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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
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Which among the following is the leading reason for blindness in children worldwide? (CFTRI/GATE/ICAR/FSO)
Which of the following vitamins aids in blood clotting? (CFTRI/GATE/ICAR/FSO)
The highest levels of vitamin C are present in which of the following? (CFTRI/GATE/ICAR/FSO)
Which is the most essential nutrient required for a woman during her initial stages of pregnancy for the prevention of birth defects? (CFTRI/GATE/ICAR/FSO)
Gate Short Notes 👇
Vitamins and Minerals Deficiency ✨
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Gate Short Notes 👇
Mycotoxins
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All about Active Packaging 👇
Oxygen Scavenger
Carbon dioxide Scavenger & Emitter
Ethylene Scavenger
Ethanol Emitters
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Active Packaging
- Ethylene Scavengers
- Ethanol Emitters
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✅ What are Ethylene Scavengers?
✅ Effect of Ethylene - Positive & Negative?
✅ Ways to use Ethylene Scavengers?
✅ What are Ethanol Emitters?
✅ Research Studies
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Gate appeared questions
Microscope topic 👇
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Food Waste = Food Loss 🤔?
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Repost from Food_Feeds (Food Technology & Allied science)
Coloured pigment present in turmeric is ___________ (ICAR/CFTRI/GATE/FSO)
Repost from Food_Feeds (Food Technology & Allied science)
___________________ is known as queen of spices. (ICAR/CFTRI/GATE/FSO)
Repost from Food_Feeds (Food Technology & Allied science)
In duo- trio method of sensory evaluation __________ samples are used. (ICAR/CFTRI/GATE/FSO)
Repost from Food_Feeds (Food Technology & Allied science)
Thixotropy describes a reversible isothermal
_____________transformation (ICAR/CFTRI/GATE/FSO)
Repost from Food_Feeds (Food Technology & Allied science)
Taste is __________dimensional phenomenon. (ICAR/CFTRI/GATE/FSO)
