Ratatouille

Boujenina 🍗 🧂Ingredients: ✔️Turkey thigh fillet - 1 kg ✔️Salt - 4 tbsp ✔️Dijon mustard - 1 tbsp ✔️Soy sauce - 1 tbsp ✔️Olive oil - 3 tbsp ✔️Garlic - 3 cloves ✔️Spices: smoked paprika, ginger, pepper mixture, rosemary - 1 tsp 👩‍🍳Preparation: 🩸Dilute 4 tbsp of salt in 2-3 liters of water. Put the turkey in the water (the water should completely cover the bird) and put it in the refrigerator for 9-12 hours.Take out the turkey, blot it with paper towels. Mix the oil, mustard, soy sauce, spices and coat the turkey thoroughly with it. Send it to the refrigerator for another 6-9 hours.Place the turkey in a baking dish lined with parchment. Preheat the oven to 250C, when you put the turkey - immediately reduce the temperature to 220C and bake for 30 minutes. Turn it off and leave it in the warm oven until the turkey cools down completely.Then put it away in the fridge for a couple of hours. Ratatouille

Turkey with tangerines 🥘 🍊Ingredients: 🔹Turkey fillet - 400 gr 🔹Tangerines - 5 pcs 🔹Smoked paprika - 2 tsp 🔹Vegetable oil - 20 g 🔹Salt, pepper to taste 🔹Honey - 3 tbsp. 🔹Cottage cheese - 40 g 🔹Cheese - 50 gr 👩‍🍳Preparation: ⏱️Wash and dry the fillet, rub it with spices and vegetable oil. Make incisions and well smear inside with spices and oil. Peel tangerines and cut into rings, put tangerines in the cuts. Cover the meat with foil or parchment and send it to the preheated oven Prepare the filling: mix the juice of 2 tangerines with honey, heat a little in the microwave and well until completely combined. Take out the fillets, remove the foil, pour the filling and send to the oven.Take out the fillet, lay out the cottage cheese, grate the cheese and send to the oven for another 5-7 minutes. Ratatouille

Eggplant 🍆 🧂Ingredients: 📌Eggplant 1 pc 📌Chicken breast 250 gr 📌Olive oil 10 ml 📌Onion 1/2 pcs 📌Salt to taste 📌Hard cheese 40 g 📌Cherry 6-8 pcs 📌Garlic 1 clove 📌Mozzarella Ratatouille

Veal shank in the oven 🥘 🥩Ingredients: 🔹Veal shanks 1 kg 🔹Celery stalks 2-3 pcs 🔹Carrots - 1 big carrot 🔹Onion - 2 pcs 🔹Garlic - 5 cloves 🔹Thyme - 3-5 sprigs 🔹Table wine - 100 ml 🔹Water - 100 ml 🔹Butter - 50 gr 🔹Salt 🔹Black pepper Champignons: 🔹Mushrooms - 10 pcs 🔹Garlic - 2 cloves 🔹Soy sauce - 2 tbsp 🔹Vegetable oil - 2 tbsp 👩‍🍳Preparation: ⏱️Cover the vegetables with foil and into the oven for 1 h 30 min. In a blender beat the vegetables to the texture of puree, if necessary add broth that remained in the tray. Saute the mushrooms, add the garlic and soy sauce and cook for 1 minute stirring constantly. Ratatouille

Crostata with mango and lime 🥧 🥭 Ingredients: 🔹Flour - 200g 🔹Butter - 60 gr 🔹Cold water - 70 ml 🔹Salt - a pinch 🔹Mango - 1 pc 🔹Ricotta - 2 tbsp 🔹Lime - 1 tbsp 🔹Almond flakes - 1 tbsp 🔹Honey - 1 tsp 👩‍🍳Preparation: 🔪To the flour, add cold butter. Grind into crumbs. Add water. Knead the dough. Put in the refrigerator for 15 minutes. Roll out the dough about 0.5 cm thick. Spread with ricotta and mango. Brush the edges with egg yolk and sprinkle with almond petals. Bake, garnish with lime zest and drizzle with honey Ratatouille

Avocado Sauce 🫕 🥑Ingredients: 🔹Half an avocado 🔹Cucumber 🔹Dill 2 sprigs 🔹Lime/lemon juice 1 tsp 🔹Half a garlic clove 🔹Sunflower seeds 15 g 🔹A pinch of salt 🔹A little water Ratatouille

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Three cup pie 🥧 🍚Ingredients: ✔️Flour - 250 g ✔️Semolina - 250 g ✔️Sugar - 200-250 g ✔️Juicy apples - 1 kg ✔️Butter - 100 g 👩‍🍳Preparation: 🩸Mix semolina, flour and sugar and divide into 4 layers. Grate the apples. Put in the mold dry mixture then apples and so 4 times. Put the grated butter on the last layer of dry mixture. Bake Ratatouille

Oatmeal with caramelized banana and pistachios 🍚 🍯Ingredients: ♦️Oat groats - 150 g ♦️Cold water - 250 ml ♦️Milk - 200 ml ♦️A pinch of salt ♦️Sugar ♦️Honey or bananas ♦️Butter ♦️Pistachios Ratatouille

Mussels in cream sauce 🧆 🦪Ingredients: 📌Frozen mussels - 350 gr 📌Shallots - 2 pcs 📌Garlic - 2-3 cloves 📌White dry wine - 70 ml 📌Cream 33% - 100 ml 📌Salt and pepper to taste 📌Tomato - 2 pcs 📌Parsley - 1 tbsp Ratatouille