uz
Feedback
SANOKULOV'S SPEAKING SAMPLES

SANOKULOV'S SPEAKING SAMPLES

Kanalga Telegram’da o‘tish

Only band 9.0 speaking answers

Ko'proq ko'rsatish
Mamlakat belgilanmaganToif belgilanmagan

📈 Telegram kanali SANOKULOV'S SPEAKING SAMPLES analitikasi

SANOKULOV'S SPEAKING SAMPLES (@sanokulovs_speaking) kanali faol ishtirokchi. Hozirda hamjamiyat 11 035 obunachidan iborat bo'lib, Boshqa toifasida -o'rinni egallagan.

📊 Auditoriya ko‘rsatkichlari va dinamika

невідомо sanasidan buyon loyiha tez o‘sib, 11 035 obunachiga ega bo‘ldi.

02 Oktabr, 2026 dagi oxirgi ma’lumotlarga ko‘ra kanal barqaror faollikka ega. Oxirgi 30 kunda obunachilar soni 290 ga, so‘nggi 24 soatda esa 8 ga o‘zgardi va umumiy qamrov yuqori darajada qolmoqda.

  • Tasdiqlash holati: Tasdiqlanmagan
  • Jalb etish (ER): Auditoriya o‘rtacha 61.18% darajada jalb etiladi. Nashrdan keyingi dastlabki 24 soatda kontent odatda umumiy obunachilar sonining 38.04% ini tashkil etuvchi reaksiyalarni to‘playdi.
  • Post qamrovi: Har bir post o‘rtacha 6 751 marta ko‘riladi; birinchi sutkada odatda 4 197 ta ko‘rish yig‘iladi.
  • Reaksiyalar va o‘zaro ta’sir: Auditoriya faol: har bir postga o‘rtacha 36 ta reaksiya keladi.

📝 Tavsif va kontent siyosati

Muallif resursni shaxsiy fikrni ifoda etish maydoni sifatida ta’riflaydi:
“Only band 9.0 speaking answers”

Yuqori yangilanish chastotasi (oxirgi ma’lumot 03 Oktabr, 2026 da olingan) sababli kanal doimo dolzarb va katta qamrovli bo‘lib qoladi. Analitika auditoriya kontent bilan faol hamkorlik qilishini, uni Boshqa toifasidagi muhim ta’sir nuqtasiga aylantirishini ko‘rsatadi.

11 035
Obunachilar
+824 soatlar
+467 kun
+29030 kun
Postlar arxiv
#part2 September-December topics Describe a move you watched recently that you felt disappointed about

Sometimes I see people try too hard to sound American. We'll it's not bad to try to sound American but I see many people make mistakes in certain words. Take the word SITUATION It is not sidueyshn like city(sidy) It is sitchueyshn — /ˌsɪtʃ.uˈeɪ.ʃən/ Or the word EDUCATION it's not edikeyshn it is edjukeysh — /ˌedʒ.ʊˈkeɪ.ʃən/

The intensive writing course starts tomorrow! You can still join it: @speaking_marathon_admin

✍️ IELTS Writing Intensive Course — Score Higher with a Clear System Everything you need to master Task 1 and Task 2 in one p
✍️ IELTS Writing Intensive Course — Score Higher with a Clear System Everything you need to master Task 1 and Task 2 in one place: 📌 10 live lessons (5 for Task 1 + 5 for Task 2) 📌 41 recorded lessons 📌 Personalized feedback on 10 tasks 📌 Vocabulary exercises 📌 Idea generation articles 🗓 Live lesson schedule: Tuesday, Thursday & Saturday — 21:00 🎁 Bonuses included: 🎁 Pre-recorded Task 1 & Task 2 courses 🎁 Writing Collection Books (Volumes 1, 2 & 3) 🎁 Premium access to ieltswithsanokulov.com 🎁 Speaking Marathon sample answers — 🥇 GOLD — 500,000 UZS (only 10 seats!) Everything above + feedback provided personally by me 🥈 SILVER — 300,000 UZS Everything above + feedback from trained teachers (Writing 8+) Starting date: September 19 Sign up: @speaking_marathon_admin

been really busy and lazy lately but I'm finally back to teaching:)

#part1 Telling Jokes — September-December

September-December topics: headphones 🎧: https://www.instagram.com/reel/Dcs__n3NgZU/?igsi=MW00M3R3anh0cjQxbA== A Band 9.0 response

#part2 Part 2 — A concert you didn't like — September-December

IELTS Speaking Part 3 — Topics 1. Learning languages 2. Tall buildings

IELTS Speaking Part 1 — Topics 1. Team Sports 2. Listening to Music 3. Keys 4. Watches 5. Social Media 6. Hobbies 7. Outer Space 8. Street Market 9. Art 10. Science 11. Puzzles 12. Shopping 13. Singing 14. Memory 15. Daily Routine 16. Walking 17. Films/Movies 18. Reading 19. Bags 20. Sitting

How do you like my AI assistant haha| The last three post all were made by claudeAI — the pdfs, the report, and the links. I didn't touch anything:)

The diagram illustrates the stages involved in manufacturing soft cheese, from the initial mixing of raw ingredients through to the final cooled product. Overall, the process transforms a liquid mixture of water and milk into a solid dairy product through a series of alternating heating and cooling stages, with temperatures ranging dramatically from 5°C to 100°C. In total, the entire procedure takes 24 hours to complete, excluding the initial mixing stage, and results in the separation of waste water from the finished cheese. The process begins with water and milk being combined in a mixing unit, where the two liquids are blended together to form a thick mixture. This mixture is subsequently transferred to a cooling chamber, where it is kept at a temperature of 9°C for a period of two hours. Following this, salt is introduced into the mixture, which then undergoes fermentation at a considerably higher temperature of 37°C over a six-hour period. Once fermentation is complete, the mixture proceeds to the evaporation stage, where it is heated to 100°C for eight hours. During this stage, steam is released as excess liquid evaporates from the mixture. The resulting substance is then passed through a filter, which separates any remaining waste water from the mixture. Finally, the filtered mixture is transferred to a cooling tank, where it is stored at 5°C for a further eight hours. It is during this final stage that the mixture solidifies into soft cheese, ready for consumption, while any leftover waste water is drained away. (234 words) Learn more about the actual process: 🔗 https://encyclopedia.che.engin.umich.edu/cheese/ 🔗 https://library.uniteddiversity.coop/Food/Cheese_making.pdf

IELTS Writing Task 1 — Process Diagram (Band 8-9 sample)
IELTS Writing Task 1 — Process Diagram (Band 8-9 sample)

#part2 Part 2 — An interesting video — September-December

TEST v4 — longer story, bigger font, page fills properly, natural collocations highlighted.

TEST v3 — no flowers, Bowlby One SC, bigger centered type, 6 tips, full 2-minute-length story.

TEST v2 — simplified design (plain blue/yellow pages), fixed the flower/text overlap bug from before.