The Alchemist's Shack

i thought 4chin had hit rock bottom already but it seems i was wrong

a sign of quality

alchemists recommendation: just stick with distilling, making fruit wine and mead

unless its the fucking hops and ill have to read into the 10 gorillion different types of hops there are

the irish moss did however massively help remove the sediment issue i had with the pilsner previously and if i just use the same grain on its own itll likely make a nice beer

alchemist tries to make some sorta exotic, unusual recipe and fucking fails instead of just making a simple recipe and getting down the basics of beer award

turned out to taste very grassy, i suspect the skin on the ginger might be the culprit, i grated it and quite large portions of the skin came off but honestly cant be entirely sure other than that its quite nice but unfortunately the grassy flavor is overpowering so i will be distilling it sometime soon