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World of Knowledge
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The most unusual facts collected from around the world🌎 The channel has been sold❗️
Показати більше📈 Аналітичний огляд Telegram-каналу World of Knowledge
Канал World of Knowledge у мовному сегменті Англійська є активним учасником. На даний момент спільнота об'єднує 10 976 підписників, посідаючи 1 222 місце в категорії Факти та 3 349 місце у регіоні США.
📊 Показники аудиторії та динаміка
З моменту свого створення невідомо, проект продемонстрував стрімке зростання, зібравши аудиторію у 10 976 підписників.
За останніми даними від 14 червня, 2026, канал демонструє стабільну активність. Хоча за останні 30 днів спостерігається зміна кількості учасників на -90, а за останні 24 години на -1, загальне охоплення залишається високим.
- Статус верифікації: Не верифікований
- Рівень залученості (ER): Середній показник залученості аудиторії становить 9.77%. Протягом перших 24 годин після публікації контент зазвичай збирає N/A% реакцій від загальної кількості підписників.
- Охоплення публікацій: В середньому кожен допис отримує 1 073 переглядів. Протягом першої доби публікація в середньому набирає 0 переглядів.
- Реакції та взаємодія: Аудиторія активно підтримує контент: середня кількість реакцій на один пост – 5.
- Тематичні інтереси: Контент зосереджений навколо ключових тем, таких як scientist, bed, anatomy, billionaire, anxiety.
📝 Опис та контентна політика
Автор описує ресурс як майданчик для висловлення суб'єктивної думки:
“The most unusual facts collected from around the world🌎 The channel has been sold❗️”
Завдяки високій частоті оновлень (останні дані отримано 15 червня, 2026), канал підтримує актуальність та високий рівень охоплення публікацій. Аналітика показує, що аудиторія активно взаємодіє з контентом, що робить його важливою точкою впливу в категорії Факти.
10 976
Підписники
-124 години
-387 днів
-9030 день
Архів дописів
10 976
British KFCs have edible coffee cups.
The utensils are made from unique cookies, which are wrapped in sugar paper and then covered with a layer of heat-resistant white chocolate.
World of Knowledge 🌎
10 976
Methane Bubbles in the Ice of Lake Baikal.
Baikal is not only the oldest and deepest lake in the world, containing one-fifth of the world's freshwater reserves, but also a huge methane reservoir.
World of Knowledge 🌎
10 976
In Sweden, there is a Museum of Disgusting Food, opened in 2018.
Since October 29, the Swedish city of Malmö has been home to the Museum of Disgusting Food, whose creators reflected on the meaning of food for humans. According to the authors of the exhibition, a sense of disgust from an evolutionary point of view often helped humans avoid unsafe food and, as a consequence, diseases.
World of Knowledge 🌎
10 976
THE TORTURE EVERY WOMAN FEARED!
In the Middle Ages, ladies screamed and moaned, as the Inquisition terrified all rebellious women with it.
It was done like this: a woman was stripped almost naked and tied to a special machine. Between her legs... read more
10 976
Repost from Planet on Fire 🔥
Somebody's work week started in the North Sea.
Go on, complain about how bad it is at the office.
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▶️ Add all our news channels
10 976
Hotel Costa Verde, Costa Rica
An incredible luxury hotel, based on the fuselage of a Boeing 727, located in the rainforest, overlooking the Pacific coast.
This airplane has been out of service for a long time. Now this 1965 airplane takes on guests rather than passengers.
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10 976
The body perceives the sound of an alarm clock as a danger and threat.
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10 976
The pineapple eats you while you eat it
And it's all thanks to a substance in pineapple that gets back at you for eating it. Scientists have developed a curious enzyme with interesting properties. And it is contained mostly in pineapple, but also in kiwi and other fruits. This enzyme is called bromelain. This enzyme breaks down the protein in our lips, which makes our lips burn when we eat pineapple.
Join 👉🏼 World of knowledge 🌎
10 976
Lenticular (lenticular) clouds are a rather rare natural phenomenon. Such clouds are formed on the crests of air waves or between two layers of air. A characteristic feature of these clouds is that they do not move, no matter how strong the wind is.
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10 976
Repost from Games of the Mind
The stork brought the female a blanket to keep her warm while incubating her eggs. 🤗
Join 👉🏼 Games of the Mind 🤯
10 976
I bet you can't watch this channel's posts!?
Well, if you're totally fearless, then come on in.
But only if you're over 🚫21+ years old!
If you're brave, _subscribe_ before the channel gets shut down👇🏼👇🏼👇🏼
https://t.me/+YZKd2IyDFlJiNzky
https://t.me/+YZKd2IyDFlJiNzky
10 976
Yellowstone volcano is a supervolcano. A supervolcano is not a regular cone-shaped mountain. Instead, a supervolcano forms in a depression in the earth called a caldera.
The most expensive firm in the world is the East India Company
Join 👉🏼 World of knowledge 🌎
10 976
The pineapple eats you while you eat it
And it's all thanks to a substance in pineapple that gets back at you for eating it. Scientists have developed a curious enzyme with interesting properties. And it is contained mostly in pineapple, but also in kiwi and other fruits. This enzyme is called bromelain. This enzyme breaks down the protein in our lips, which makes our lips burn when we eat pineapple.
World of Knowledge
10 976
Lenticular (lenticular) clouds are a rather rare natural phenomenon. Such clouds are formed on the crests of air waves or between two layers of air. A characteristic feature of these clouds is that they do not move, no matter how strong the wind is.
World of Knowledge
10 976
Hotel Costa Verde, Costa Rica
An incredible luxury hotel, based on the fuselage of a Boeing 727, located in the rainforest, overlooking the Pacific coast.
This airplane has been out of service for a long time. Now this 1965 airplane takes on guests rather than passengers.
World of Knowledge
10 976
There is a restaurant in Düsseldorf where you can eat gold sausages. These are ordinary sausages covered with a thin layer of pure gold of 585 standard. The owner of the restaurant sincerely believes that gold is good for digestion and health.
World of Knowledge
