kwhid

kk last one!

those who claimed, jgn claim lagi yee

HAHAHAHAHA cepatnyee

selamat hari raya 😋

btw i didn’t forget 😉 *drum rolls*

Process [Banana leaves] 1) Clean the banana leaves that have been spread directly over the fire. 2) Cut the banana leaves into 5x4 inch wide pieces then fold two banana leaves into two layers. Tip: Use a small box as a reference. Trim accordingly, pull out the small box then clip both sides of the fold using a stapler. Then, trim the top to the appropriate height. [Pandan layer] 1) Blend the pandan leaves with water.  2) Strain pandan leaves and pour into a saucepan. Add pandan extract, lime juice, rice flour and granulated sugar then cook the ingredients until they become thick and smooth. (small bubbles escape) 3) Add granulated sugar into the mold then spoon in the pandan mixture in about half the mold. [Coconut milk layer] 1) Cook coconut milk with additional salt to taste, rice flour and a knot of pandan leaves 2) Stir the mixture over low heat and cook until thick and smooth. (small bubbles escapes) 3) After the mixture is cooked and thick in texture, put it into the hold, on top of the pandan layer. 4) Cool immediately in the refrigerator till it’s ready to serve. For Visual Reference 🔗: https://vt.tiktok.com/ZSFcxGrJK/

go through the recipe with me~ (Kuih Tepung Pelita) Ingredients [Pandan layer] 7-8 pandan leaves 5 cups of water 1 cup rice flour 1 tsp of lime water (thin mixture with water) 1 cup sugar drops of pandan extract 1/2 tsp sugar  [Coconut milk layer] 4 cups coconut milk 5 tbsp rice flour knot of pandan leaves salt to taste