Christian Cookery

Wypipo don't chlorinate they chikkin

Watch out for these food products, especially people in the USA, the only place where these poisonous additives are even LEGAL 🤢

Spaghetti al nero di seppia (Toppings not included in the recipe, but my recommendation is just seafood!) Ingredients 300g spaghetti al nero di seppia (here's which ones I used) 2 tbsp tomato passata 1 diced shallot Olive oil 1 crushed big clove of garlic 1/4 cup white wine Red pepper flakes (optional) 2 tbsp squid ink Squeeze of lemon juice (to taste) Preparation Cook the pasta to the instructions. Into a frying pan, add olive oil. Then, add the wine, pepper flakes, passata, shallot and garlic, cook until the wine is evaporated (3-4 minutes). Add the squid ink and the lemon juice, mix. Then, add the pasta from the pot into the pan, as well as a little pasta water. Mix together until the sauce is combined with the pasta, and serve with a basil leaf. Enjoy!

imagine the smell