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Useful activities (i) Decay of organic wastes: Many saprotrophic bacteria act as natural scavengers by continuously removing the harmful organic wastes (i.e., dead remains of animals and plants) from man's environment. They decompose the organic matter by putrifaction and decay. The simple compounds produced as a result of decomposition and decay (viz., carbon dioxide, carbon monoxide, nitrates, sulphates, phosphates, ammonia, etc.) are either released back into the environment for recycling or absorbed by the plants as food. Thus, the bacteria play duel role by disposing of the dead bodies and wastes of organisms and by increasing the fertility of soil. (ii) Role in improving soil fertility: Saprotrophic bacteria present in soil perform various activities for their survival. Some of these activities improve the fertility of soil by formation of humus, manure, etc. (a) Humus: The microbial decomposition of organic matter and mineralization results in the formation of complex amorphous substance called humus. The humus improves the aeration, water holding capacity, solubility of soil minerals, oxidation-reduction potential and buffering capacity of the soil. (b) Composting: It is conversion of farm refuse, dung and other organic wastes into manure by the activity of saprotrophic bacteria (e.g., Bacillus stearothermophilus, Clostridium thermocellum, Thermomonospora spp, etc.) (c) Adding sulphates: A few sulphur bacteria (e.g., Beggiatoa) add sulphur into the soil by converting H2S into sulphates. (iii) Sewage, disposal: Ability of anaerobic bacteria to purify the organic matter is used in the the sewage disposal system of cities. The faeces are stored in covered reservoirs and allowed to purify. The solid matter is decomposed into liquidy sludge which is passed through coarse filters. The effluent is finally purified and drained out into the river or used as fertilizer in the fields. The common bacteria involved in sewage disposal are – Coliforms (E. coli), Streptococci, Clostridium, Micrococcus, Proteus, Pseudomonas, Lactobacillus, etc. (iv) Role in Industry: Useful activities of various bacteria are employed in the production of a number of industrial products. Some of these are given below– (a) Lactic acid: Lactic acid is commercially produced from pasteurized whey (the watery part of milk) through fermentation caused by Lactobacilus bulgaricus and L. delbrueckii. (b) Curd: Curd is prepared from pasteurized milk by the process called curdling. It is initiated by adding a starter culture of Lactobacillus bulgaricus and Streptococcus thermophillus, into the milk at 40°C. Lactobacillus converts lactose to lactic acid whereas Streptococcus causes coagulation of casein due to acidity. (c) Cheese: Preparation of cheese from the milk involves two main steps – first curdling of milk, and second the subsequent ripening of solid curd by the use of different bacterial strains. (d) Butter: It is prepared by churning of sweet or sour cream. The microorganisms responsible for preparation of butter cream are – Streptococcus lactis and Leuconostoc citrivorumare. The characteristic butter aroma develops due to a volatile substance – diacetyl. It is produced by the action of streptococcus on pasteurized milk. (e) Retting process: Fibres of flax, hemp and jute are separated by the process called retting. During this process the stems of the plants are submerged in water, where the bacterial activity results in the rotting of softer parts. The tough bast fibres become loosened and easily separated from each other. These fibres are spun and woven into various articles.

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