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TN MRB FSO
Mock 1 Demo - Food Allergens👇
Details of Mock is given for first 5 MINS.
You can skip it if you want to directly start with the course.
Recorded video mock explanation.
https://youtu.be/esgiQs-MBHY
Guidance_Document_Nutraceutical_18_05_2018 (1).pdf1.92 MB
Note - Price will not be compromised once the Seats are filled. 👍🙌
Only 2 Seats left to be filled at Offer price - @ 999/-
Interested students do enroll faster.
Hey Foodies 😇
DEMO MOCK 1 - TN MRB FSO
Topic - Food Allergens
Total Questions - 25
Marks - 100
Here's the link of gform 👇
https://forms.gle/NkXAj41LgS3FoCrM7
All the best ⭐️
The recorded video for this Mock will be shared here at 6 PM.
Those who would like to enroll in the course, please try to avail with the offer price of 999/- (5 members left).
Happy Learning 🤗
Hurry Up Guys 🙌
Only few seats left to enroll for TN MRB FSO MOCKS 🎉
Limited Seats Only
Casein is precipitated at _____ pH in milk. (ICAR-JRF/CFTRI)
Fruits are generally deficient in _____. (ICAR-JRF/CFTRI)
Who invented Canning of Food? (ICAR-JRF/CFTRI)
Sucrose is _____ in nature. (ICAR-JRF/CFTRI)
Glycosides are stable to _______.
(ICAR-JRF/CFTRI)
Clinical Research Coordinator - Any Life sciences students can apply
Hello Aspirants 🙋♀️
Date - 15th April 2022
Topic - Food Allergens & Allergenicity (Demo Mock for all)
Gform will be shared at 10 AM.
Prepare well.
https://t.me/GateCfsoFsoIcarJrf
Happy Learning 🥳
Only 5 Seats left for enrolling at offer price - 999/-
TN MRB FSO MOCKS/Explained Videos
Interested people make use of the offer. 🙌👍
