Food_Feeds (Food Technology & Allied science)
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Drying by subdividing food as thin film is commonly done in
Cutting of vegetables of fruits into cubes is known as ____
_____ is emulsifying agent naturally present in brain, nerve, eggyolk
The growth of psychrophiles in meat is characterized by ____
_______ is commercially used to extract caffeine from coffee to produce a decaffeinated product
_____ is one of the stablest vitamins, being relatively resistant to heat, light, acids and alkalis
The term triology in quality can be associated with
Guidelines for training are included in
____ can be done with brushes, high velocity air, steam, water, etc
____ is used to separate salt from sea water or sugar from sugarcane juice
____ serves to prevent the formation of peroxides from polyunsaturated fatty acids
____ pump is best for moving food with large piece without disintegration
The ISO standard followed by NABL for GLP implementation
Which of the following is not a permitted preservative in food products ?
