Food_Feeds (Food Technology & Allied science)
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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
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Concentration of salt for cabbage fermentation
Clostridium botulinum is unable to grow and produce toxin at pH value of ____
Essential Fatty Acids
GATE 2022 | CFSO
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What are Food Borne Diseases?
Infections or diseases caused by contaminated food and beverages are called Food Borne Diseases.
They include
* food poisoning
* food infections
* food allergies
The causative agent in food poisoning and food infections are microorganisms.
Mode of Spread of Food Borne Diseases
Pathogens or disease causing microorganisms are spread to food through the following routes - 5F Responsible for Spreading
* Food - Contaminated food and water infected by food handler or from the farm, diseased animals and their products
* Fingers - Unwashed hands and dirty fingernails
* Faeces - Sewage, contaminated food, water, and unwashed hands after using the toilet
* Fomites - Unclean utensils, equipment, door knobs, taps and towels
* Flies and Pests - Houseflies, cockroaches, rats and pets
#Basics #foodsafety
Happy Learning 😊
1. The injury caused due to rough surface of containers is known as __________
2. Centrifugation process of removing bacteria from milk is known as _________
3. In duo-tri method of sensory evaluation _________ sample (s) are used (Mention the number of sample used)
Drop your answers in the comment section 👇
Do participate everyone 👍
Let's learn together 😊
This is/are fermented soya food product _____
Ale is a fermented product made by using
Concentration of salt for cucumber fermentation
Conversion of carbohydrates to lactic acid is favoured under
-P._Zeuthen-_Food_preservation_techniques(b-ok.org)(1).pdf30.89 MB
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🎲 Quiz 'Industrial Microbiology Part 1'
🖊 10 questions · ⏱ 30 sec
Need For Food Safety
1. Food is perishable.
2. If unhygienically handled it spoils and pathogens grow.
3. Infections are caused by different microorganisms which we cannot see.
4. Frequent infections lead to malnutrition and a lowered resistance to infection.
5. Malnourished children are more prone to catching infections
Effect of Poor Hygiene On Health
*Children are constantly exposed to common infections like colds, coughs, influenza and diarrhea.
*Ill children have a poor appetite and nutrients are mal-absorbed
*This affects overall growth and development
Malnutrition and Infection
- Poor Nutrition
- Weight Loss
- Low Immunity
- Slow growth
-Frequent Disease
- Loss of appetite
-Malabsorption
#Basics #Food Safety
Happy Learning 😊
Fermented product kimchi is prepared from
Sake is fermented product made from
The type of fermentation observed in yeasts is
