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Yall seeing me draw Cookies and being surprised about it will be nothing when compared to what I'm having to draw today
Repost from N/a
Finished badge + original piece for Kalus! Still open for these, Eurofurence pickup only :)
My pookies Kaneeka and Reese from Scarlet Hollow 💖 They're having a sleepover and by sleepover I mean watching anime together until sunrise
I'm also opening some slots for Eurofurence pickup traditional badges just like this one!
Price: 100EUR, paid in advance
(bank transfer or PayPal)
Includes original piece (A4 sized) + digital high-res scan files with/without name + laminated version with metal eyelet
To be picked up in person during Eurofurence only (can do pickups before the con starts too!)
Message me at @Siplick if you're interested!
This week's art post is now up on my Patreon and very full of new art, finished projects and such :D
Check it out at: https://www.patreon.com/siplick/posts/art-updates-july-164064042
Repost from 🍁【ℝ𝕒𝕕𝕚𝕒𝕟𝕝𝕒𝕟𝕕】🍁
IM CRYING HOW CUTE IT ISSS AWWW
Art Fight - Attack: FELIZ CUMPLEEEEE https://share.google/5oloEVrZ0V3bVPf9B
+2
Prints for Gabi Manoukian, the voice actress behind Eternal Sugar Cookie in Cookie Run: Kingdom!
These were all collaborations with Nichromatic - he did the thumbnails, lineart and base colors, and I did the shading and rendering ✨
They will be exclusively available at Gabi's convention appearances, such as next week's San Diego Comic-Con! Don't miss the chance to attend the panel she'll be in on Sunday and grab a signed print from her 🧁
6. Heat up your pan and add the olive oil. Once it's ready, pour the potato + egg combo. Cook until you can easily lift the omelette from the bottom AND make sure it's not stuck to the pan
7. Get a shallow plate that's slighly bigger than your pan and place it on top of your pan (bottom looking up)
8. Flip the omelette! The pan will release it onto your plate
9. Slide your omelette back onto the pan, and cook the yet-uncooked part. You're free to decide how cooked you want the egg to be - I usually leave mine for about 1ish more minute for a runny inside
10. Your omelette is ready! Serve it hot or cold, it tastes great both ways 😋
Here I am with another recipe that my fellow Spaniards will know and that I need to spread to everyone else 🙂↕️
🥔 SPANISH OMELETTE 🥚
Ingredients:
Potatoes and eggs, in a 50/50 proportion volume wise. For every big potato I use 2-3 eggs. Omelette in pic was 2 big potatoes = 5 eggs but you
Frying oil (enough to cover ⬆️), I use sunflower seed oil
2 teaspoons of olive oil
2 teaspoons of salt
1 garlic clove (optional)
Instructions:
1. Peel your potatoes and cut them in thin slices. Set them aside
2. Add your frying oil to your pan and heat it up. If you want to add garlic (it gives off a nice taste!), now's the time! Put it in the oil
3. While the oil heats up, beat the eggs and add the salt to them. Set them aside
4. When the frying oil is ready, remove the garlic and fry your potatoes in it
5. Remove the fried potatoes from the pan and combine them with the egg. Remove the frying oil from the pan (or use a different pan) to make the omelette
(to be continued in the next message lol)
Repost from Eurofurence Notifications
🛍 The Dealers' Den map has been added to your festival guide!
Whether you're looking for custom art, merchandise, or something else entirely, you'll find it here.
Find out more at: https://www.eurofurence.org/EF30/dealersden/visiting
#Eurofurence 30
🗓 Aug 19–23 2026
📍 CCH Hamburg
