2025 WAEC/NECO(GCE), JUPEB HQ🎓🎓

*NEXT PAPERS ⬇️* *(MONDAY, 23rd MAY, 2022)* *=================================*

AGRICULTURAL SCIENCE
(PRACTICAL)

*9:30AM - 11:00AM (1st Set)* *11:30AM - 1:00PM (2nd Set)* *==============================*

TECHNICAL DRAWING
(ESSAY & OBJECTIVE)

*2:00PM - 4:45PM* *============================* If you need answers 1hrs before exam start Kindly sent N500 to below account details 👇👇 ACCT.NO:2036059672 BANK NAME:FIRST BANK USER NAME:THOMPSON PLEASE DON'T FORGET TO SENT PAYMENT EVIDENCE TO MY DM EAGLE EYE CEO:08023343546

*We are not joking again with our subscribers✅√ No More Trade Subjects again, answers will be sent to our paid candidates 1hrs before exams start*💯💯

(v)Sales: Travel agents often upsell clients on other travel services when helping them plan a trip ________ (12b) (i) It generate revenue to the host nation (ii) It leads to other tourism by visiting other tourist centre (iii) It gives a good feedback about the nation (iv) It helps the host nation to attract investment (v) It also encourages the host nation passion for sporty activities (12c) (Pick any four) (i) Radio (ii) Television (iii) Social media (iv) Printing media (v) Internet ________ (13a) (i)Construction of Roads (ii)Provision of good portable water (iii) Provision of electricity (iv) Improvement in communication (v) improvement in land usage and preservation of nature (13b) (PICK ANY FIVE) (i)Cross River national park(located in Cross River) (ii)Gashaka Gumti national park.(located in Adamawa) (iii)Kainji lake national park(located in Kwara state) (iv)Kamuku national park(located Kaduna state) (v)Okomu national park(Located in Edo state) (vi)Old Oyo national park.(Located in Oyo state) (vii)Yankari game reserve(located in Bauchi state) (15B) (i) to devise and carry out schemes aimed at encouraging Nigerians to visit the State; (ii) to identify, preserve, protect and develop tourism assets and resources; (iii) to co-ordinate the activities of tourism agencies; and (iv) to perform such other functions as may be assigned to it by the Corporation. (15c) The roles of the NCMM include (i) the establishment and maintenance of the National Museum and other related outets; (ii) museums, the preservation of antiquities and monuments which are not declared to be national museums, antiq making recommendations to State Governments or authorities concerning the establishment, management of of the NCMM Act, and at any time to withdraw such approval; (iii) managing the collection, documentation, con servation and presentation of Cutural Property to the public for the purposes of education, enlightenment and uities or monuments; (iv) approvng any museum, which is privately established and maintained, for the purposes entertainment; and (v) conductng research in ethnography, archaeology and other related fields either alone or in alliance with university-based institutes or departments. *==============================* *Keep Subscribing With Us On WhatsApp 08023343546 To Receive All Verified Solutions Before the Scheduled Examination Time* EAGLE EYE CEO:08023343546

*TOURISM BONUS FROM EAGLE EYE CEO* *===============================* TOURISM OBJ: 1-10: ABBBDDADDC 11-20:🙇‍♂️🙇‍♂️🙇‍♂️🙇‍♂️🙇‍♂️ 21-30:🤣🤣🤣🤣🤣 31-40:🤔🤔🤔🤔🤔 ________ (1) (i) Cotton weaving (ii) Carpet weaving (iii) Silk weaving (iv) Leather industry ________ (2a) A tourist is anyone traveling and staying in places outside their usual environment for not more than one consecutive year for leisure, business and other purposes. (2b) (i) Domestic tourism (ii) International tourism ________ (3a) Amenities refers to elements of comfort and convenience, in reference to a house, vehicle, resort, rental and other tourism related services. (3b) (i) increase and modernization of means of transport (ii) increase in the number of passengers and goods, as well as the introduction of new forms of transport organization. ________ (4a) Tourism expenditure refers to the total consumption expenditure made by a visitor, or on behalf of a visitor for goods and services during his/her trip and stay at the destination place. (4b) (Pick Two Only) (i) Air transportation (i) Land transportation (ii) Water transportation ________ (5a) Tourism statistics can be defined as the collection of data about every aspect of tourism, analyzing the data so collected and coming out with an interpretation of what the data is saying with the view of making some predictions based on findings from the analysis. (5b) (PICK ANY TWO) (i) Inflow (ii) Expenditure pattern (iii) Accommodation data (iv) Employment statistics (V) Tourism sector statistic ________ (6) (i)hotels and restaurants (including catering) (ii) travel agencies and tour operator services. ________ (7) (i)It structured document that outlines your current position in the marketplace (ii)It hope to achieve going forward and how you’re going to make that happen. ________ (8) (i)It is their task to entertain visitors to their region and to help them to interpret the sights that they are visiting. (ii)They help tourists to have a positive experience and take care of their guests as good as they can. ________ (9) (i)Radio Is the Anywhere, Anytime Medium. (ii)Radio Provides Measurable Results ________ (10a) Initiating and articulating policy ideas for small and medium enterprises growth and development. In other words Promoting and facilitating development programmes (10b) (i)cane furniture (ii)Carpets (iii)cigarettes (iv)Toy ________ (11a) (PICK FOUR) (i)Hotel (ii)Guest house (iii)Chalet (iv)Apartment (v)Motel (11b) (i)Travel Management:This area of services would include the management and reservation of transport tickets, searches for accommodations, car rentals, etc. (ii)Consulting Consulting services include a large number of aspects which are related, more or less directly, with travel: information of interest for the traveller, cost optimisation and control, advice on travel policies, etc. (iii)Marketing and internal communication: Due to its experience, a travel management agency can be very helpful in preparing travel policies for companies as well as its proper and effective communication to the employees. (11c) (i)Customer service:They need to have excellent customer service skills to ensure that they can plan a trip that suits their clients’ needs (ii)Reading comprehension: It’s critical for travel agents to have excellent reading comprehension skills so they can sign their clients up for the right services to suit their needs (iii)Scheduling: Travel agents manage the logistics of their clients’ schedules while they travel (iv)Negotiation: Clients hire travel agents because they have the ability to advocate for customers to get the best deals possible.

*BONUS FROM EAGLE EYE CEO* *============================* *CATERING OBJ* 01-10: ACCAAACCDC 11-20: BABAACDADC 21-30: AADBBBAAAD 31-40: DCCAAACDAA *===========================* EAGLE EYE CEO:08023343546 🔥 🔥 🔥 🔥 *================================* CATERING CRAFT-ESSAY (5a) [Pick any two] (i) Small Birds (ii) Game proper (iii) Big game (5b) (i) Small Bird - Quail (ii) Game proper - Goose (5c) (i) American (ii) Mediterranean (iii) English (iv) Asiatic °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° (1a) (i)Create Strict Rules for Discrepancies; As the restaurant owner, you can choose what happens when discrepancies are found while balancing the cash register. (ii)Perform Regular Cash Drops; How much money you have in your cash drawer may vary depending on your restaurant’s cash volumes. (iii)Track Your Cash Movements; Any time your cash is moved, from the manager’s hands to the cashiers’ hands, from the registers to the vault, from the vault to the bank, its movements should be tracked. (iv)Utilize Modern Technology; Unfortunately, the restaurant industry is fraught with cash handling inefficiencies and risks. But many of these challenges can be reduced with the use of cash management technology. (v)Separate Cash Management Duties; It’s a good idea to divide cash management activities among a few trusted employees. These activities include collecting cash, recording receipts, and reviewing transactions. (vi)Limit Cash Handling Employees; The fewer people who handle your restaurant’s money, the better. Hiring trustworthy supervisors to handle the more sensitive cash handling activities is an important step towards effective cash management. (1b) (i)Physical stamina; Effective restaurant supervisor can work on their feet for long periods of time and balance multiple physically demanding jobs, from helping out in the kitchen to bussing tables. (ii)Upbeat attitude; The supervisor demeanor sets the tone for employee behavior and impacts diner happiness. °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° (6a) - Furniture. - Restaurant Tables. - Restaurant Chairs. - High Chairs and Booster Seats 6b) (i)Bread knife: Bread knife is used for slicing foods eg bread,cakes,tomatoes,soft meant etc (ii)Palette knife - it is used for lifting, turning, scrapping and spreading. (iii)Butcher knife: Butcher knife is an heavy knife used by butchers for hacking through bones. It gets close to the meat and cuts it away (iv)Filleting knife: it is used for filleting fish . The knife should be flexible and move easily between the flash and bone of the fish °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° (3a) Check-in is the process whereby people announce their arrival at an office, hotel, airport, hospital, seaport or event. (3b) A reservation is therefore is a bilateral contract between a hotel and a guest, according to which the hotel must provide the specified room type to the guest and the guest must agree to pay all relevant charges. (3c) Forecasting is a tool to help owners anticipate future business performance based on a range of factors. (3d) A Guest who arrives at a hotel without a reservation. °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° (2a) (i) Antiseptic Wipes (ii) Bandages (2b) A first aider is someone who is qualified to give first aid treatment in the event of an injury or illness (2c) (i) Hose pipe (ii) Flamezorb (iii) Fire extinguisher (iv) Fire Sprinklers °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° COMPLETED! *Keep Subscribing With Us On WhatsApp 08023343546 To Receive All Verified Solutions Before the Scheduled Examination Time* EAGLE EYE CEO:08023343546

CCP (1) - Separate Cash Management Duties - Assign One Employee to - One Cash Drawer - Perform Regular Cash Drops - Create Strict Rules for Discrepancies - Track Your Cash Movements - Utilize Modern Technology (1b) - Time and Priority Management - Effective Communication ==================================== (2a) - Antiseptic Wipes - Bandages (2b) A first aider is someone who is qualified to give first aid treatment in the event of an injury or illness (2c) - Hose pipe - Flamezorb - Fire extinguisher -Fire Sprinklers ==================================== (3a) Check-in is the process whereby people announce their arrival at an office, hotel, airport, hospital, seaport or event. (3b) A reservation is therefore is a bilateral contract between a hotel and a guest, according to which the hotel must provide the specified room type to the guest and the guest must agree to pay all relevant charges. (3c) Forecasting is a tool to help owners anticipate future business performance based on a range of factors. (3d) A Guest who arrives at a hotel without a reservation. ==================================== (5ai) - Small birds - Game proper (5aii) - Quail - Goose (5b) - Leghorn - Plymouth Rock - Rhode Island Red - Orpington ==================================== (6a) - Furniture. - Restaurant Tables. - Restaurant Chairs. - High Chairs and Booster Seats (6b) (I) It is used for applying paint to the canvas, mixing paint colours, adding texture to the painted surface, paste. (II) Bread knives are used for cutting bread and are one of many kitchen knives used by cooks (III) It is used for the butchering or dressing of animal carcasses. (IV) It is used to filet and prepare fish. ==================================== Completed 🚀🚀

*WAEC TOURISM ANSWERS* ======================== *(NUMBER 1)* *(Pick Any two)* (i)accessibility (ii)accommodation (iii)attraction ================== *(NUMBER 2)* (i)Tourist products are intangible (ii)Tourist products are perishable ================== *(NUMBER 3)* (i)Provision of electricity (ii)Construction of Roads (iii)provision of clean portable ========================================== (5a) Bleaching is a process of whitening fabric by removal of natural colour, such as the tan of linen, is usually carried out by means of chemicals selected according to the chemical composition of the fibre. (5b) (i) sulfur dioxide (ii) sulfurous acid (iii) bisulfites, sulfites (iv) hydrosulfite (dithionites) =============================================== *Number 14* c) i. Tourism Overflow is when a destination receives too many visitors, creating a situation where a conflict arises between locals and visitors at the destination. ii. Tourism expenditure is defined as "the total consumption expenditure made by a visitor, or on behalf of a visitor, for and during his/her trip and stay at destination". ... Tourism expenditure is not restricted to payments made during the visit iii. Data collection is the process of gathering and measuring information on variables of interest, in an established systematic fashion that enables one to answer stated research questions, test hypotheses, and evaluate outcomes. (iv)improvement in communication ======================

*Tourism Questions*👇👇👇

SUBSCRIBE FOR ANSWERS 400 AIRTEL CARD

AFTER YOU SENT SCREENSHOT OF PAYMENT TO @EAGLEEYECEO

*Those interesting to join our vip group✅ or interesting to pay for tomorrow papers✅* *============================* *Should message me using the link* 👇👇👇 *https://wa.me//+2348023343546✅* *https://wa.me//+2348023343546✅*

*🆙UP-NEXT⏮️* =========================== 👇🏻👇🏻 *Friday, 20th May, 2022*

Cosmetology 2 (Essay)

*09:30am – 10:50am*

Cosmetology 1 (Objective)

*10:50am – 11:30am* *==============================*

Catering Craft Practice 2 (Essay)

*09:30am – 10:20am*

Catering Craft Practice 1 (Objective)

*10:20am – 11:00am* *==============================*

Tourism 2 (Essay)

*09:30am – 11:20am*

Tourism 1 (Objective)

*11:20am – 12:00noon* *============================*

Garment Making 2 (Essay)

*09:30am – 10:10am*

Garment Making 1 (Objective)

*10:10am – 10:55am* *=============================*

Dyeing and Bleaching 2 (Essay)

*09:30am – 11:10am*

Dyeing and Bleaching 1 (Objective)

*11:10am – 11:55am* =========================== *Price:* each subject is ₦500(pos/bank) or ₦500 AIRTEL CARD✅ Questions and answers would be sent to those that paid hrs before exams start💯💯 EAGLE EYE CEO:08023343546

AFTER EXAMS✅✅ MY LEGIT WORK SPEAK🗣 FOR ME🔥🔥 ✅✅

Fisheries obj👍