Making Sense

Learn about the new flavours of Switchel and probiotic drinks we currently have on tap. Featuring wild foods and herbs locally foraged as well as fruits and berries grown in Alberta that play a prominent role in each of the beverages. Light Cellar owner Malcolm Saunders interviews Chef Alex Hamilton in this ongoing series about what our in-house production team is creating next. Visit is in person at 6531 Bowness Rd NW Calgary or lightcellar.ca to learn more.

the Aspen Bolete and a Foraging myth explained Excerpt from a presentations in Peace River by Malcolm Saunders sharing about his connection to the forest for food and medicine and in this moment is explaining how foraging is not a zero-sum game (Apologies for the scratchy sound)