Food_Feeds (Food Technology & Allied science)

1. The most common carbohydrate monomer is _____ 2. Which vitamin is example of sugar acids _________ 3. The process to increase in volume caused by whipping air into the ice cream mix during freezing is called __ 4. Who discovered PCR _____ 5. Non-enzymatic browning is known as _____ Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

Food Feeds - Discussion Group Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz * CFTRI * ICAR JRF * FSO * CFSO * GATE No Forward Message ❌ No promotion ❌ https://t.me/Gate_Cfso_Fso_Icar_Jrf

🎲 Quiz 'FRUIT & VEGETABLES PART 2' 🖊 10 questions · ⏱ 30 sec

Computer Awareness 🖥💻 By Food_Feeds A complete computer system consists of four parts 1. Hardware: Hardware represents the physical and tangible components of the computer. 2. User: The computer operators are known as users. 3. Software: Software is a set of electronic instructions consisting of complex codes (Programs) that make the computer perform tasks. 4. Data: Consists of raw facts, which the computer stores and reads in the form of numbers. #fssai #cfso #foodtechnology #computerawareness

🎲 Quiz 'Fruits 🍐 & Vegetables🥬 Part 1' 🖊 10 questions · ⏱ 30 sec

Expand these abbreviations By Food_Feeds 1. IMF 2. EICI 3. APEDA 4. NCCP 5. CCGP Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

Computer Awareness 🖥💻 By Food_Feeds Father of Computer - Charles Babbage Father of modern computer science - Alan Turing #fssai #cfso #foodtechnology #computerawareness

1. Pineapple variety suitable for canning is __________ 2. Tofu paneer is prepared from ___________ 3. Adulteration of Vanaspati oil in ghee is tested by __________ 4. FIFO stands for _________ 5. Q-fever is caused by _________ Drop your answers in the comment section 👇 Do participate everyone 👍 Let's learn together 😊

QUICK RECAP 01 Let's brush up on all the direct questions solved in the last few days 😇 Food_Feeds 1. World food day is celebrated on OCTOBER 16TH. 2. Phosphatase test is carried out to check the adequacy of MILK PASTEURIZATION 3. Which component in chilly is responsible for pungency? - CAPSAICIN (Alkaloid) 4. The injury caused due to rough surface of containers is known as ABRASION INJURY 5. Centrifugation process of removing bacteria from milk is known as BACTOFUGATION 6. In the duo-tri method of sensory evaluation THREE sample (s) are used 7. Basic concept of HACCP was developed by which company working along with NASA? - PILLSBURY 8. LECITHIN is used as an emulsifier in chocolate manufacturing 9. The damage to the tissue in fruits and vegetables developed due to refrigeration is called CHILLING INJURY 10. The purple color of Jamun fruits is due to ANTHOCYANINS 11. LACTOSE - Milk Sugar 12. Lyophilisation is also known as FREEZE DRYING 13. Sugar is present in DNA is DEOXYRIBOSE 14. TARTARIC ACID is predominant in tamarind 15. The NRC for pomegranate is located in SOLAPUR - MAHARASHTRA 16. MALIC HYDRAZIDE - is used for controlling sprouting of onion during storage 17. Development undesirable odor in oil and fat due to lipolysis or oxidative breakdown of fatty acid is known as RANCIDITY 18. Head Quarters of spices board is located at KOCHI, KERALA 19. According to FSSA, the Penalty for misbranded food may extend to 3 LAKHS 20. The maximum age limit for the chairperson of Food Authority is 65 years 21. In canning Z value is defined as the temperature necessary to bring change in the TDT or D value TEN fold. 22. According to FSSA, the Penalty for Misleading advertisement/False description is 10 LAKHS 23. he member of the Food Safety and Standard Authority of India should not be below the rank of JOINT SECRETARY 24. The Food Authority shall establish scientific panels up to the number NO LIMITS 25. Section 97 of FSSA, 2006 deals with REPEAL AND SAVINGS Happy Learning 😊😇

The last 2 days have shared MCQs (30 ) on INTERNATIONAL FOOD LAWS Try to attend all of them 👍😊 Soon will have a quiz to revise all these topic 1. Anti-nutritional Factors 2. Fats & Lipids 3. Fermentation 4. International Food Laws Questions will be repeated from the shared one. So, all of you try to get each answer right 👍

🎲 Quiz 'Food Additives Part 1' 🖊 10 questions · ⏱ 30 sec