Food_Feeds (Food Technology & Allied science)

Sample Mock you can reference to.

UPDATE - LAST FEW HOURS LEFT TO REGISTER FOR MOCK TEST SERIES FEW SEATS LEFT - REGISTER SOON REGISTRATION WILL BE CLOSED TOMORROW AT 10 AM 10% off for last few students - 3 Chapter Wise full length mocks - 3 Whole syllabus full length mocks - Complete evaluation as per fssai marking scheme (negative marking) - Pattern as per fssai - Mocks Q & A explanation provided - 19 Topic wise mocks question & answers will be provided - Well Framed Questions (Not just a copy paste from Mcqs books) Interested aspirants can follow these steps for registration : 1. DM @Chinmaird for further details. 2. Once you're ok with the details provided - you can make the payment - 8884228469 (Gpay/Phonepay/Paytm) 3. Fill the gform link below (Please provide proper information- especially correct username of telegram account + email id) https://forms.gle/3JSEiBuQPmwz1Lj38 4. Wait for the confirmation mail Looking forward to help you in the journey of becoming CFSO/TO. Happy Learning 🥳

LIVE QUIZ @7.30 PM EVERYDAY https://t.me/Gate_Cfso_Fso_Icar_Jrf

Confirmation Mail has been sent to members who have enrolled. Kindly Check the information and details for further steps👍

CBT2 MOCK SERIES by Food_Feeds - 3 Chapter Wise full length mocks - 3 Whole syllabus full length mocks - Complete evaluation as per fssai marking scheme (negative marking) - Pattern as per fssai - Mocks Q & A explanation provided - Topic wise mocks question & answers will be provided - Well Framed Questions (Not just a copy paste from Mcqs books) Interested aspirants can follow these steps for registration : 1. DM @Chinmaird for further details. 2. Once you're ok with the details provided - you can make the payment - 8884228469 (Gpay/Phonepay/Paytm) 3. Fill the gform link below (Please provide proper information- especially correct username of telegram account + email id) https://forms.gle/VDP49tJpcaCWwfiY6 4. Wait for the confirmation mail Looking forward to help you in the journey of becoming CFSO/TO. Happy Learning 🥳 REGISTER BEFORE SEPT 3RD

Active Packaging ✅Active Packaging - Definition - What does it consists of? ✅ How to decide different active packaging for a product? ✅ How is it different from another packaging? ✅ Intelligent Packaging - What does it consists of? ✅ Oxygen Scavengers - Why O2 should be removed? ✅ Methods to remove oxygen from packaging ✅ Other information - Discovery of Oxygen Scavengers, Companies related to it. Do watch, share and support ⭐️👇 https://youtu.be/3O916tJeEsg Happy Learning ✨

Active Packaging ✅Active Packaging - Definition - What does it consists of? ✅ How to decide different active packaging for a product? ✅ How is it different from another packaging? ✅ Intelligent Packaging - What does it consists of? ✅ Oxygen Scavengers - Why O2 should be removed? ✅ Methods to remove oxygen from packaging ✅ Other information - Discovery of Oxygen Scavengers, Companies related to it. Do watch, share and support ⭐️👇 https://youtu.be/3O916tJeEsg Happy Learning ✨

Food News Visit before the story disappears👇 https://instagram.com/stories/foodtechnologist_corner/2914207077973234936?igshid=MDJmNzVkMjY=

Food_Feeds Platform on LinkedIn Kindly follow and share 🙌 https://www.linkedin.com/company/foodfeedsforyou

Easy Classification of Carbohydrates https://www.instagram.com/p/ChcgkitvhR9/?igshid=YmMyMTA2M2Y=

Carbohydrates Part 2 - Simplified Basics ✅ Disaccharides - Maltose, Lactose, Sucrose & Trehalose ✅ SYRUPS – LIQUID SUGAR - Honey, Molasses, Maple Syrup, Agave Syrup, Corn Syrup, High-Fructose Corn Syrup. https://youtu.be/Dww7flftUEw Happy Learning 💫