Food_Feeds (Food Technology & Allied science)
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Antinutritional factor in mustard causing abnormal blood and bone marrow
Which of the following is responsible for flatulence?
Essential amino acid which exhibit toxic effect in excessive concentration
Antinutritional fact in castor seed
Natural Toxicant in spinach and rhubarb
Natural Toxicant in cottonseed oil
______ contains phytochemicals that mimic oestrogen.
Hops are added during the manufacture of
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The main purpose of ______ is to inactivate the naturally occuring enzymes present in vegetable
___ is classified as enzymatic and non-enzymatic
Which of the following is/are the example of emulsion ?
Which of the following is/are used for coating of food ?
_____ technology is the coating of food ingredients particles with more stable medium so as to ensure controlled release of the ingredients.
