Food_Feeds (Food Technology & Allied science)
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On cooking nitric oxide myoglobin of cured meat is converted to
Which of the following parameters serve/s as harvest indices for Vanilla ?
Which component of pepper has medicinal value?
Retting technique is used during the manufacture of
White pepper is produced conventionally from
Which of the following parameters is recommended as one the methods to detect adulteration I'm essential oils?
Which of the following is generally used as a adulterant in clove leaf oil?
Which of the following parameters is/are used as quality standards of essential oil
ASTA is an organisation related to spice trade. ASTA stands for
Acid insoluble ash content of a Spice is one of the important international trading specification. What does it indicate?
Major component of essential oil obtained from curry leaves is
Biochemistry
Quest.Cereals are deficient in amino acid
Ans.Lysine
Quest.Pulses are deficient in amino acid
Ans.Methionine
Quest.Which vitamin contains metal ion?
Ans.Vitamin B12
Quest.The reaction of oil/fat with NaOH/KOH as
Ans.Saponification
Quest.The number of grams of iodine absorbed by 100 g fat or oil
Ans.Iodine value/number
Quest.Value, used to assess the degree of spoilage (rancidity) of a fat or oil
Ans.Acid Number/Value
Quest.A partial substitute for petroleum diesel
Ans.Biodiesel
Quest.Golden rice is rich in
Ans.β-carotene
Major component of essential oil obtained from sweet basil is
Which of the following statement regarding spices is/are correct?
Volatile oils can be obtained from spices by using
_____ is a dark brown to black resin like g obtained from juice of the rhizome of the ferula
Which of the following Spice have highest amount of fiber in then ?
