Food_Feeds (Food Technology & Allied science)
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Let's Learn Together Food Technology and Allied Courses Post Food News, articles, updates etc Exam Quiz - CFTRI/ICAR-JRF/FSO/CFSO/GATE Instagram - https://instagram.com/foodtechnologist_corner?igshid=YmMyMTA2M2Y=
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Which of the following factors can affect the effectiveness of thermal processing? (CFTRI I FSSAI I GATE I ICAR)
"Scoops of Success: How Ben & Jerry's Ice Cream Found Sweetness in Social Justice"
2 Minutes Read ✨
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Which of the following thermal processing methods involves heating food to a temperature below boiling and holding it at that temperature for a specific period of time? (CFTRI I FSSAI I GATE I ICAR)
What is the minimum temperature that must be reached during thermal processing to ensure food safety? (CFTRI I FSSAI I GATE I ICAR)
What is the purpose of aseptic processing in food engineering? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is an example of a physical separation process? (CFTRI I FSSAI I GATE I ICAR)
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What is the purpose of spray drying in food processing? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is an example of a non-thermal processing method? (CFTRI I FSSAI I GATE I ICAR)
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What is the purpose of emulsifiers in food processing? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is an example of a thermal processing method? (CFTRI I FSSAI I GATE I ICAR)
What is the purpose of extrusion in food processing? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is an example of a mechanical separation process? (CFTRI I FSSAI I GATE I ICAR)
What is the purpose of pasteurization? (CFTRI I FSSAI I GATE I ICAR)
Which of the following is a commonly used heat transfer method in food processing? (CFTRI I FSSAI I GATE I ICAR)
You've heard the saying "an apple a day keeps the doctor away," but is it really true? 🍎🤔 Check out this fun and informative reel to find out!
https://www.instagram.com/reel/Co9zZz-INNX/?igshid=YmMyMTA2M2Y=
Which of the following is an example of a complex carbohydrate? (CFTRI I FSSAI I GATE I ICAR)
What is the function of leavening agents in baked goods? (CFTRI I FSSAI I GATE I ICAR)
