اکنون در دسترس! پژوهش تلگرام ۲۰۲۵ — مهمترین بینشهای سال 
All about food and cooking. The most interesting recipes from around the world.
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Channel about tasty and sometimes healthy food. Cooking with pleasure. 💰Buy ads / Contact: ➡️ In Crypto: @innafoxD ➡️ In $, €: https://telega.io/c/culinaryD ✅ Best Telegram channels: ➡️ @topchannels10 ⭐️ The best sales & deals online: ➡️ @BestenDeals
نمایش بیشتر📈 تحلیل کانال تلگرام All about food and cooking. The most interesting recipes from around the world.
کانال All about food and cooking. The most interesting recipes from around the world. (@culinaryd) در بخش زبانی انگلیسی بازیگری فعال است. در حال حاضر جامعه شامل 11 073 مشترک است و جایگاه 1 988 را در دسته غذا و نوشیدنی و رتبه 1 035 را در منطقه ألمانيا دارد.
📊 شاخصهای مخاطب و پویایی
از زمان ایجاد در невідомо، پروژه رشد سریعی داشته و 11 073 مشترک جذب کرده است.
بر اساس آخرین دادهها در تاریخ 23 ژوئن, 2026، کانال فعالیت پایداری دارد. در ۳۰ روز گذشته تغییر اعضا برابر 197 و در ۲۴ ساعت گذشته برابر -1 بوده و همچنان دسترسی گستردهای حفظ شده است.
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- علایق موضوعی: محتوا بر موضوعات کلیدی مانند salt, butter, sugar, orange, pancake تمرکز دارد.
📝 توضیح و سیاست محتوایی
نویسنده این فضا را محل بیان دیدگاههای شخصی توصیف میکند:
“Channel about tasty and sometimes healthy food. Cooking with pleasure.
💰Buy ads / Contact:
➡️ In Crypto: @innafoxD
➡️ In $, €: https://telega.io/c/culinaryD
✅ Best Telegram channels:
➡️ @topchannels10
⭐️ The best sales & deals online:
➡️ @BestenDeal...”
به لطف بهروزرسانیهای پرتکرار (آخرین داده در تاریخ 24 ژوئن, 2026)، کانال همواره بهروز و دارای دسترسی بالاست. تحلیلها نشان میدهد مخاطبان بهطور فعال با محتوا تعامل دارند و آن را به نقطه اثرگذاری مهم در دسته غذا و نوشیدنی تبدیل کردهاند.
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آرشیو پست ها
🍩 Summer Fruit-Themed Donuts
👉🏻 Whether you're looking for a sweet treat or a summer snack, these cute strawberry cake donuts decorated as the your fave fruits are the obvious choice.
▫️430g - 3 1/2 cups plain (all-purpose) flour
▫️265g - 1 1/4 cups caster (superfine) sugar
▫️3 tsp baking powder
▫️1/2 tsp fine salt
▫️125g - 1/2 cup unsalted butter, softened
▫️2 large eggs
▫️375ml - 1 1/2 cups full-cream (whole) milk
▫️125ml - 1/2 cup vegetable oil
▫️1 tsp vanilla extract or vanilla bean paste
▫️2 drops pink food gel
▫️2 tbsp strawberry jam
▫️1 tsp strawberry flavouring (optional)
▫️800g - 4 1/2 cups white chocolate, melted
▫️2 drops yellow candy food gel
▫️2 drops green candy food gel
▫️2 drops pink candy food gel
▫️100g dark chocolate, melted
🍆 Salad with Crispy Eggplant
🗒 Ingredients:
‣ 1 eggplant
‣ 250 g cherry tomatoes
‣ 50 g cilantro
‣ 100 g mini mozzarella balls
‣ 2–3 tbsp soy sauce
‣ 3 tbsp cornstarch
‣ Vegetable oil for frying
🍽 Instructions:
1. Cut the eggplant into cubes, add cornstarch, and mix well so all the pieces are coated.
2. Pour vegetable oil halfway into a deep saucepan. Heat over high heat.
3. Fry the eggplant in small batches—add to the hot oil carefully, as it will bubble and rise quickly.
4. Fry over medium-high heat until golden, about 2–3 minutes, turning occasionally.
5. Drain on a strainer to remove excess oil.
6. In a bowl, combine cilantro, cherry tomatoes, mozzarella, and fried eggplant. Drizzle with soy sauce to taste.
7. Important: Once dressed, the eggplant will begin to soften, so it’s best to serve this salad immediately.
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Ricotta Pancakes Recipe
Ingredients:
900 grams whole milk ricotta cheese (about 4 cups)
1 egg
100-130 grams sugar
200 grams flour + more for shaping the ricotta pancakes
1/2 tsp baking powder
1 tsp vanilla extract
olive oil for frying
Instructions:
Combine ricotta cheese with 1 egg and vanilla and mix until the egg is well incorporated; add sugar and mix again; add flour and baking powder and with a minimal amount of mixing bring everything together into a smooth mass.
Using a tablespoon or a large ice cream scoop, scoop the mixture then drop it into the flour. Coat the ball in flour, then gently shape into a flat patty about 1 sm thick.
To fry the pancakes add about 1 tablespoon of oil to a skillet and heat over low-medium heat. Add ricotta pancakes in, cover with a lid and fry for about 2-3 minutes per side or until well browned on both sides.
Serve warm with a side of sour cream and a jam of choice.
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Tips & Tricks👌
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German potato salad
(national recipe)
Ingredients:
3 potatoes
bay leaf
peppercorns
1 fresh cucumber
1 pickled or pickled cucumber
green onions
for dressing:
4 tbsp water
2 tbsp olive oil
1 tbsp white wine vinegar
1 tsp without a slide of mustard
Preparation:
Boil the potatoes in the peel, add bay leaf and pepper to the water.
Peel the potatoes, cut into slices and then quarter each slice.
Cucumber is very thinly sliced, it is convenient to do this with a knife for peeling vegetables, then the slices are almost transparent. Add the finely chopped pickled cucumber.
Mix the ingredients for the dressing: water, oil, vinegar, mustard.
Season the salad with salt and pepper to taste, season, sprinkle with green onions, mix and refrigerate for at least half an hour.
Then you can serve it to the table,
Bon appetit!
(you can add German sausages and sauerkraut to the dish)
National dishes of different countries.
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🍝 1Easy and cheesy mac and cheese pasta bake!
🧭 Ready in just 20 minutes!
▫️3 Garlic cloves
▫️1/2 cup Broth
▫️1/3 cup Marinara sauce
▫️16 oz Pasta shells
▫️1 tsp Black pepper
▫️2 tsp Salt
▫️4 tbsp Butter, salted
▫️2 cups Colby jack cheese
▫️8 oz Cream cheese
▫️1 cup Parmesan cheese
▫️1/2 cup Whole milk
😋 Liver with Tomato Sauce
🗒 Ingredients:
‣ Liver – 1 kg
‣ Milk – 1 cup
‣ Tomatoes – 4–5 pcs
‣ Garlic – 4–5 cloves
‣ Butter – 50 g
‣ Salt, coriander, and red pepper – to taste
🍽 Instructions:
1. Remove the membrane from the liver and cut it into thin slices.
2. Soak in milk with a bit of salt for 2–3 hours, then drain and rinse under running water.
3. Fry the liver on both sides until golden brown — be careful not to overcook it, as liver cooks quickly.
4. For the sauce: grate the tomatoes and simmer in butter until thickened. Add a little sugar if they’re sour, salt to taste, and crushed garlic. Cook for 1 more minute.
5. If the tomatoes are fresh and in season, you can skip cooking: just grate them, add salt and garlic, and pour the mixture over hot liver.
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Lebanese Spinach Pies
Ingredients:
520 gr flour
240 ml warm milk
2 Tbsp sugar
2 tsp instant yeast
3 tbsp warm water
1 tsp salt
120 ml vegetable oil
3 Tbsp plain yogurt
1 onion, diced
1 TBsp salt
900 gr spinach, finely chopped
3 Tbsp sumac
80 ml olive oil
Instructions:
Combine water, sugar and yeast and let 10 minutes to foam.
Combine flour, salt, milk, yogurt and vegetable oil. Pour in the yeast mixture and mix until a soft dough forms. Knead about 5 minutes.
Shape the dough into a round shape, cover and leave to rise for about 3 hours until doubled in size.
Mix well spinach, onion, salt, sumac and olive oil. Remove as much liquid as possible from the spinach.
Preheat the oven to 180 °C.
Form the dough into 12 balls and let rise for 30 minutes.
Flatten the dough balls into 15 sm circles. Add 2 tablespoons filling in the center of each circle. Pinch together edges to form a triangular-shaped pie.
Bake until golden, about 15 minutes.
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🍗 One Pot Chicken and Rice
👉🏻 You already have all these ingredients in your kitchen, so there's really no excuse not to have this for dinner.
▫️2 tablespoons olive oil
▫️5 bone-in, skin-on chicken thighs (about 2 pounds)
▫️1 onion, chopped
▫️4 cloves garlic, chopped
▫️1 teaspoon smoked paprika
▫️1 cup long grain white rice
▫️1/2 cup white wine
▫️1 plum tomato, chopped
▫️1 1/4 cups chicken stock
▫️1 cup frozen petite green peas
▫️Kosher salt and freshly ground black pepper
▫️Chopped parsley, for garnish
Mokeka
a traditional Brazilian dish
(something in between a very thick soup and stew)
Ingredients:
tilapia fillet or other fish — 500 g
peeled shrimp — 500 g
salt and ground black pepper to taste
ground cumin — ½ tsp
onion — 1 pc.
bell pepper, carrots — 2
cherry tomatoes — 300 g
garlic — 4 cloves
vegetable oil — 2 tablespoons
fish or vegetable broth — 50 ml
coconut cream — 250 ml
hot sauce — ¼ tsp
lime — 1 pc.
greens to taste
Preparation:
Cut the fish into pieces. Sprinkle it and the shrimp with salt, black pepper and cumin. Chop the onion, bell peppers, carrots and tomatoes. Chop the garlic.
Heat 1 tablespoon of oil in a deep frying pan. Cook the onion, half the peppers and carrots for 3 minutes. Stir in half the tomatoes and all the garlic, heat for another 2 minutes.
Combine the cooked vegetables with broth, coconut cream and salt. Grind until smooth with a blender.
Heat the remaining oil in a frying pan. Fry the fish pieces for 2 minutes.
Turn the fillets over and pour in the creamy vegetable mixture. Add the hot sauce and the set aside vegetables.
Bring the dish to a boil and heat for 2 minutes. Stir in the shrimp and simmer for 5 minutes.
Remove the stew from the heat, pour over the lime juice and sprinkle with herbs.
A fish lover will definitely like this!
If you want to try a new one, then you should contact us.
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🍓 Cheesecake-Stuffed Croissants with Strawberries in 15 Minutes
🗒 Ingredients for 2 servings:
‣ Croissants – 2 pcs
‣ Yogurt – 3 tbsp
‣ Egg (large) – 1
‣ Powdered sugar – 1–2 tsp
‣ Pinch of salt
‣ Strawberries – 4–6 berries
‣ Sugar – 1–2 tsp
🍽 Instructions:
1. Whisk together the egg, yogurt, powdered sugar, and a pinch of salt.
2. Slice the top off each croissant, gently press down the inside, and pour in the filling.
3. Bake for 15 minutes at 150°C (300°F).
4. Cut the strawberries into large cubes, sprinkle with sugar, mix, and let sit for 5 minutes.
5. Top the croissants with the juicy strawberries and enjoy!
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See above ☝🏻☝🏻☝🏽
Asian-sesame marinade:
80 ml oil (peanut or avocado)
80 ml unseasoned rice vinegar
60 ml soy sauce
3 Tbsp honey
1 tsp sesame oil
1/4 tsp ground black pepper
Southweat marinade:
80 ml oilve oil
80 ml apple cider vinegar
1 Tbsp fresh chopped cilantro or parsley
2 tsp chili powder
2 tsp garlic powder
1 tsp dried oregano
1 tsp ground cumin
1 tsp salt
1/2 tsp ground black pepper
Balsamic-herb marinade:
80 ml olive oil
80 ml balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
2 garlic cloves, minced
2 Tbsp minced fresh parsley
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/4 tsp ground black pepper
Cilantro-lime marinade:
120 ml olive oil
Juice and zest of 2 limes
1/3 cup chopped fresh cilantro
2 garlic cloves, minced
1 tsp ground cumin
1 tsp salt
1/4 tsp red pepper flakes
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Pau de cayju
(Brazilian breakfast)
These are cheese buns with a crispy crust and a soft, stretching middle.
Ingredients:
cassava flour (or tapioca flour) — 250 g
milk — 200 ml
vegetable oil — 100 ml
salt — to taste
eggs — 2 pcs
grated cheese (it is best to use semi-hard varieties, such as parmesan or Minas queijo) — 150 g
Preparation:
In a saucepan, mix the milk, vegetable oil and salt, bring the mixture to a boil.
Pour the cassava flour into a bowl, pour in the hot milk mixture, stirring well until smooth.
Let the dough cool slightly, then add the eggs and cheese, mix well.
Form small balls of dough and place them on a baking sheet lined with parchment.
Bake in a preheated 180 °C oven for 20-25 minutes, until the buns turn golden.
In Brazil, pau de cayja is often served with tea or coffee.
This dish is a traditional breakfast and we recommend that you try it for sure! (if you find such flour, of course)
Ideas for your dishes.
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🍘 Lazy Fried Sushi Balls
🗒 Ingredients:
Base:
‣ Short-grain rice – 1/2 cup
‣ Water – 1 cup
‣ Rice vinegar – 10 g
‣ Sugar – 1/2 tbsp
‣ Pinch of salt
Filling:
‣ Crab sticks – 200 g
‣ Avocado – 1
‣ Cream cheese – 2 tbsp
‣ Caviar paste – 2 tbsp
‣ Nori sheet – 1 (optional)
Batter:
‣ Cold water – 200 g
‣ Flour – 100 g
‣ Crab-flavored chips or tempura crumbs – for coating
‣ Vegetable oil – for frying
🍽 Instructions:
1. Cook the rice with water until ready, then mix with rice vinegar, sugar, and salt. Let cool.
2. Finely chop crab sticks, avocado, and (optionally) nori. Mix with cream cheese and caviar paste.
3. Form small rice balls, add filling in the center, and seal.
4. Dip each ball into batter, roll in crushed chips or tempura crumbs.
5. Deep fry until golden and crispy.
6. Serve hot with soy sauce or spicy mayo!
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7 easy marinades for chicken breasts
Each recipe works for 700-1000 gr of chicken breasts. It’s best to marinate your chicken in the refrigerator for at least 1 hour and up to 24 hours. The best ways to cook boneless, skinless chicken breasts are:
✔️Bake in oven uncovered for 20-25 minutes at 200 С
✔️Cut each chicken breast in half lengthwise. Grill over mid-high heat for about 4-5 minutes per side until done.
Honey-dijon marinade:
80 ml olive oil
60 ml apple cider vinegar
3 Tbsp honey
2 Tbsp Dijon mustard
1 tsp salt
Lemon-garlic marinade:
120 ml olive oil
Juice and zest of 2 lemons
4 garlic cloves, minced
2 tsp minced fresh thyme leaves
1 tsp salt
1/2 tsp ground black pepper
Savory marinade:
6 Tbsp oilve oil
60 ml red wine vinegar
2 tsp Dijon mustard
2 tsp Worcestershire sauce
2 garlic cloves, minced
1 tsp salt
1/2 tsp ground black pepper
See below 👇🏻👇🏼👇🏽
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🥚 Hashbrown Egg in a Hole
Newsflash! Breakfast just got a hole lot more interesting!
▫️2 cups shredded potatoes
▫️5 large eggs, divided
▫️1 teaspoon salt
▫️1/2 teaspoon black pepper
▫️2 cloves garlic, minced
▫️1/2 yellow onion, finely diced
▫️2 tablespoons vegetable oil
▫️2 tablespoons chopped chives
▫️1 tablespoon large flake salt
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