The Alchemist's Shack

a while back i made some raki, after resting for a while its become really nice, classic anise taste and sweetness recipe: 1l 45% abv neutral spirit 100g anise macerate anise for 2 days, distill, dilute to 45% abv and add 6g sugar per liter of product

A fluffy bear floating through the water in search of fish. Bears can float due to their thick layers of fat, which is less dense than water. Brown bears accumulate extra body fat during fall, allowing them to float while "snorkeling" for salmon.

It’s always Hebrew and never Hedistills