kwhid
welcome to kwhid’s virtual cookbook 👨🏽🍳 *also includes some bts and life updates catch me on my other socials as well 🥢 insta: @khalilwhid youtube: @kwhid
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- classic cream puffs
- choux au craquelin
524 likes, 12 comments. “future wife: nak kuih tepung pelita me: okay jomz #fypシ #tepungpelita #kuihtepungpelita #tiktoksg #tiktokmasak #halalsg #raya2024 #foryoupage 📌note: this weekend is THE weekend, Malay Heritage Centre’s AidilFEASTri Raya Festival 2024 – April 27th and 28th at the Indian Heritage Centre! 📝Ingredients: [Pandan layer] 7-8 pandan leaves 4 cups of water 1 cup rice flour 1 tbsp of lime water/ kapur (thin mixture with water) 3/4 cup sugar drops of pandan extract ½ tsp of salt [Coconut milk layer] 2 cups coconut milk 1 cup water 4 tbsp rice flour 1 tsp salt Process [Banana leaves] 1. Clean the banana leaves that have been spread directly over the fire. 2. Cut the banana leaves into 4 inch wide pieces then fold two banana leaves into two layers. Tip: Use a small box as a reference. Trim accordingly, pull out the small box then clip both sides of the fold using a stapler. Then, trim the top to the appropriate height. [Pandan layer] 1. Blend the pandan leaves with water. 2. Strain pandan leaves and…