MR FEMI SOLUTIONS UPDATES🎓👑👑

Neco candidates take note of this

Neco physics and financial accounting available now

TODAY'S AKWA IBOM STATE BECE ENGLISH 👆

Update on tomorrow's NECO exam

📌 FUOYE Departmental JAMB Cut-Off Marks! • Medicine & Surgery: 260 • Pharmacy: 240 • Law: 240 • Nursing Science: 220 • Medical Laboratory Science: 200 Take note before you apply to FUOYE! Happy Sunday Scholars.❤️

2025 👆JUPEB SPECIMENS

Dm me on my backup telegram account @examkingjnrceo. cos telegram logged out my main account @mrfemisolutionseduconsult And I don't have money yet to retrieve the sim Thank you all and God bless If you are a jupep candidate dm me on the backup telegram now @examkingjnrceo

NECO FISHERY 01-10: ADBCEEECAC 11-20: BCDBDACCCD 21-30: BECBCCECEE 31-40: DDBDAEDAAE 41-50: BBABCBDCAC 51-60: EBDDAEBCAA COMPLETED

*NECO FISHERY ANSWERS* (2ai) Define fish preservation Fish preservation is the process of treating, handling, and storing fish to prevent spoilage, prolong shelf life, and maintain its nutritional and economic value. (2aii) (CHOOSE ANY TWO) (i) Smoking – Involves drying fish using smoke from burning wood, which removes moisture and adds flavor while preventing spoilage. (ii) Freezing: Keeps fish at very low temperatures, slowing bacterial activity and preserving freshness. (iii) Salting: Applying salt to fish to draw out moisture and inhibit microbial growth. (iv)Drying: Exposing fish to sun or air to remove moisture, making it less prone to decay. (2aiii) (CHOOSE ANY TWO) (i) Smoking changes the taste and texture of fish while freezing keeps its original state. (ii) Salting adds a salty taste while drying only removes water. (iii) Freezing requires electricity and equipment while drying and salting can be done manually. (iv) Smoked fish has a shorter shelf life than frozen fish if not well stored. (2bi) Given: A = 3,500m² breadth = 50m Length = Area ÷ Breadth = 3,500 ÷ 50 = 70 meters (2bii) Hatchery (2biii) (I) Close season: A regulated period during which fishing activities are prohibited to allow fish to breed and replenish stocks. (II) Avoidance of breeding ground: Refraining from fishing in known spawning areas to protect young fish and promote sustainable fishing.

ELECTRICAL INSTALLATION 01-10: CDEBCEEBCD 11-20: BBCCEDBADB 21-30: CBECAACBDD 31-40: EBECBACBEA COMPLETED

*NECO ELECTRICAL INSTALLATION* *NUMBER THREE* (3ai) An electric cooker is rated 6kW and connected to 240V. Find the current: P = VI –>> I = P/V I = 6000 / 240 = 25A (3aii) Find the resistance of a copper wire: Length = 100m, Diameter = 1.5mm Resistivity of copper (ρ) = 1.73 × 10⁻⁸ Ωm Radius = 0.75mm = 0.00075m Area (A) = πr² = 3.142 × (0.00075)² = 1.767 × 10⁻⁶ m² R = ρL / A R = (1.73 × 10⁻⁸ × 100) / (1.767 × 10⁻⁶) R ≈ 0.98 Ω (3b) Find the total resistance: 1/R = 1/5 + 1/5 + 1/5 1/R = 3/5 R = 5/3 = 1.67Ω (3c) (PICK ANY TWO) (i) Steel Wire Armoured (SWA) cable (ii) PVC-insulated oil-resistant cable (iii) Rubber-sheathed flexible cable (iv) XLPE-insulated flame-retardant cable

Real Fisheries question

*Fishery* (1a) (i) Define fish pond: A fish pond is an enclosed body of water, either natural or artificial, designed and managed for the purpose of rearing fish or other aquatic organisms. (1aii) (i)Accessibility (ii)Soil type (iii)Topography (iv)Water availability and quality (1aiii) -Differences:- (i)Construction material: Concrete ponds are built with concrete, while earthen ponds are dug out of the ground. (ii)Cost: Concrete ponds are generally more expensive to construct than earthen ponds. -Similarities- (i)Purpose: Both are used for fish farming. (ii)Water retention: Both are designed to hold water for fish rearing. (1b) Diagram (1bii) Pre-stocking practices: (i)Pond preparation (e.g., liming, fertilization). (ii)Water quality testing and adjustment. -Post-stocking practices: (i)Regular feeding and monitoring of fish growth. (ii)Water quality management (e.g., aeration, water exchange).

*🔥2025 NECO ANIMAL HUSBANDRY ANSWERS* *ANIMAL HUSBANDRY-OBJ ANSWERS* 01-10: CBEAACECCC 11-20: EEECCBBDBE 21-30: BCACBCCEBA 31-40: DCADEEAAAC *COMPLETED✅💯* ———————————————————————————————————————————————— *NECO ANIMAL HUSBANDRY THEORY ANSWERS!* *INSTRUCTIONS:* You Are To Answer Any Four(4) Questions Only! *NUMBER 1* (1ai) (i)Diaphragm relaxation and upward movement (ii)External intercostal muscle relaxation (1aii) (i)Gaseous exchange (ii)Thermoregulation (1b) (i)Kidneys: Urea, excess water, and mineral salts (excreted as urine). (ii)Lungs: Carbon dioxide and water vapor (exhaled). (iii)Skin: Water and mineral salts (excreted as sweat in some animals). *NUMBER 2* (2a) Castration is the removal or inactivation of the testicles in male animals, primarily to prevent reproduction, improve meat quality, and manage aggressive behavior. (2b) (i)Hot branding (ii)Freeze branding (2c) (i)When a cow consistently produces less milk than desired. (ii)Infertility or repeated breeding failures (iii)Chronic diseases, lameness, or mastitis that are unresponsive to treatment. (2d) (i)Flaying/Slaughtering (ii)Curing/Preservation (iii)Tannery processing/Sale *NUMBER 3* (3a) Stocking rate: The stocking rate in rangeland management refers to the number of animals or animal units that can graze on a specific area of rangeland for a defined period without causing damage to the vegetation or soil. (3aii) (i)Rotational grazing (ii)Efficient utilization of forage (3b) (i)Lactating animals: Dairy cows, goats, or sheep producing milk. (ii)Growing/Finishing animals: Young animals being raised for meat production (e.g., beef cattle, pigs, broiler chickens). (3c) Fill The Table -UNDER-Nutritional Disease- (i)ketosis (ii)perosis -UNDER One cause- (i)Energy deficit, especially in high-producing dairy cows (ii)Manganese deficiency, especially in poultry -UNDER One symptom- (i)Loss of appetite, decreased milk production, sweet-smelling breath (ii)Swollen hocks, difficulty walking, bowed legs *NUMBER 4* (4ai) Progeny Selection: This involves selecting breeding animals based on the performance and characteristics of their offspring (progeny). (4aii) Cross Breeding: This is the mating of animals from two different breeds to produce offspring with a combination of desirable traits from both parent breeds. (4b) (i)Requires skilled personnel and specialized equipment, increasing costs. (ii)Risk of disease transmission if proper hygiene and sanitization are not maintained. (iii)Potential for inbreeding if semen from a limited number of sires is used extensively. (iv)Lower conception rates if the timing of insemination is not precise or if the semen quality is poor. (4c) Genes are segments of DNA that carry the genetic information for a specific trait or characteristic. WHILE Alleles are different forms or variations of a particular gene, located at the same locus on homologous chromosomes. *NUMBER 5* (5a) (i)Vaccination (ii)Biosecurity Measures (5b) (i) Deworming: The process of administering anthelmintic drugs to animals to eliminate or reduce the burden of internal parasites (worms) in their digestive system. (ii) Drenching: The method of administering liquid medication, typically anthelmintics, orally to animals using a drenching gun or bottle. (5c) (i) Virus: Newcastle Disease (ii) Bacterium: Fowl Cholera (iii) Fungus: Aspergillosis (iv) Protozoan: Coccidiosis *COMPLETED ✅💯*