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(9b) (i)Claims to cure all diseases (ii)Has no medical qualifications (iii)Sells unproven/fake medicines (iv)Motivated by profit, not patient welfare (9c) Drug abuse/self-medication (9d) (i)Addiction/dependence (ii)Organ damage (liver, kidney) (iii)Death (iv)Mental/psychological disorders (9e) (i)Peer pressure (ii)Stress/depression (iii)Poverty (iv)Ignorance/lack of education (9f) (i)Public education/awareness campaigns (ii)Strict laws against drug peddlers (iii)Counselling services (iv)Parental guidance (9g) Nostrum: A medicine or remedy of unproven effectiveness, often sold with exaggerated claims by quacks.

*WAEC HEALTH SCIENCE ANSWERS* *NUMBER ONE* (1a) Respiration is the process by which living cells release energy from food. (1b) (PICK ANY THREE) (i) Avoid smoking. (ii) Exercise regularly. (iii) Avoid dusty and polluted environments. (iv) Eat a balanced diet. (v) Avoid inhaling harmful chemicals. (vi) Go for regular medical checkups. *=====================================* *NUMBER TWO* (2a) Drug addiction is the state in which a person becomes dependent on drugs and cannot stop using them despite harmful effects. (2b) Rehabilitation is the process of helping a person recover from drug addiction or illness and return to normal life. *=====================================* *NUMBER THREE* (3a) (PICK ANY THREE) (i) It causes environmental pollution. (ii) It spreads diseases. (iii) It blocks drainage channels and causes flooding. (iv) It produces bad odour. (v) It attracts flies, rats and other pests. (vi) It makes the environment untidy. (3b) (PICK ANY THREE) (i) It can poison humans and animals. (ii) It pollutes the environment. (iii) It can kill useful insects and organisms. (iv) It contaminates water and soil. (v) It can cause health problems such as cancer and skin irritation. (vi) It reduces soil fertility. *=====================================* *NUMBER FOUR* (4ai) Mental health is the state of emotional, psychological and social well-being of an individual (4aii) (PICK ANY THREE) (i) Getting proper rest and sleep. (ii) Seeking counselling or medical help. (iii) Participating in regular exercise and social activities. (iv) Eating a balanced diet. (v) Avoiding alcohol and hard drugs. (vi) Sharing problems with trusted people. (4b) (PICK ANY THREE) (i) Overeating fatty foods. (ii) Lack of physical exercise. (iii) Hereditary/genetic factors. (iv) Excessive intake of sugary drinks and snacks. (v) Lack of proper sleep. (vi) Sedentary lifestyle/watching TV for long hours. *=====================================* *NUMBER FIVE* (5a) Health insurance is an arrangement in which a person or organization pays for medical expenses through regular contributions or premiums. (5b) (PICK ANY TWO) (i) Hospital bills. (ii) Cost of drugs and treatment. (iii) Surgical operation expenses. (iv) Laboratory test charges. (v) Maternity care expenses. (vi) Cost of medical checkups. *=====================================* *NUMBER SIX* (6) (PICK ANY TWO) (i) Kyphosis. (ii) Lordosis. (iii) Scoliosis. (iv) Flat foot. (v) Bow legs. (vi) Knock knees. *=====================================* *NUMBER SEVEN* (7a) The class of food item is protein. (7b) The end product after digestion is amino acids. (7c) (PICK ANY FOUR) (i) It helps in growth of the body. (ii) It repairs worn-out tissues. (iii) It helps in the formation of enzymes and hormones. (iv) It helps in building body tissues and muscles. (v) It helps in the production of antibodies. (vi) It provides energy when needed. (vii) It helps in maintaining healthy skin and hair. (viii) It supports proper body functioning. (7d) (i) Carbohydrates. (ii) Fats and oils. (iii) Vitamins. (iv) Minerals. (7e) (i) Ingestion. (ii) Digestion. (iii) Absorption. (iv) Assimilation. (7f) (i) Pepsin. (ii) Trypsin. (iii) Erepsin. (iv) Peptidase. (7g) Assimilation is the process by which digested food substances are used by the body cells for growth, repair and energy production *=====================================* (8a) Sexually Transmitted Infections (STIs) (8b) (i)HIV/AIDS (ii)Gonorrhoea (iii)Syphilis (iv)Chlamydia (8c) (i)Blood transfusion (ii)Sharing sharp objects (needles) (iii)Mother to child during birth (iv)Breastfeeding (8d) (i)Abstinence (ii)Use of condoms (iii)Faithful to one partner (iv)Avoid sharing sharp objects (8e) (i)HIV (virus) (ii)Treponema pallidum (syphilis – bacterium) (iii)Neisseria gonorrhoeae (gonorrhoea – bacterium) (iv)Chlamydia trachomatis (bacterium) (8f) (i)Stillbirth (ii)Premature birth (iii)Blindness/eye infections in the newborn *=====================================* (9a) A quack

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⬆️WAEC UP NEXT➡️ 👇👇👇 ===========================  Wednesday, 20th May 2026 Chemistry 3 (Practical) (Alternative A) 9:30am - 11:30am Computer Hardware and GSM Repairs 2 (Essay) 2:00pm - 3:35pm Computer Hardware and GSM Repairs 1 (Objective) 3:35pm - 4:20pm Solar Photovoltaic Installation and Maintenance 2 (Essay) 2:00pm - 4:15pm Solar Photovoltaic Installation and Maintenance 1 (Objective) 4:15pm - 5:00pm Beauty & Cosmetology 2 (Essay) 2:00pm - 3:20pm Beauty & Cosmetology 1 (Objective) 3:20pm - 4:00pm =========================== QUESTIONS AND ANSWERS LOADING KEEP CALM WHILE YOU WAIT FOR IT✓✓

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==================== ANSWERS POSTED-CLICK HERE AND SCROLL DOWN TO SEE ANSWERS NOW NUMBER 4 (4ai) (i) Castration is the surgical removal, destruction, or inactivation of the testes of a male farm animal to prevent reproduction, reduce aggressive behavior, and improve meat quality. (4aii) (i) Ensure all surgical tools (such as scalpels or knives) are properly sterilized to prevent infection. (ii) Apply an appropriate antiseptic or disinfectant to the wound before and after the operation. (iii) Perform the operation in a clean, dry, and dust-free environment to avoid contamination of the open incision. (4aiii) (i) It prevents indiscriminate or unplanned breeding among the herd. (ii) It makes male animals more docile, less aggressive, and easier to handle or restrain. (iii) It improves the quality of meat (carcass quality) by increasing fat marbling and eliminating undesirable odors. (4b) (i)Early Detection of Illness. (ii)Monitoring Feed/Water Intake. (iii)Timely Treatment. (4ci) (æ) Debeaking: This is the partial removal of the beak of poultry (especially chickens). It is done to prevent cannibalism, feather pecking, and egg eating within the flock. (ɓ)Hoof Trimming: The process of clipping and shaping the hooves of livestock (like sheep, goats, or cattle). This prevents overgrowth, which can lead to lameness or infections. (ƴ)Wound Dressing: The cleaning and application of medication or protective covering to an animal's injury. This promotes faster healing and prevents fly strike or bacterial infections. (4cii) (i)Prevents Lameness: Keeps the animal mobile and comfortable for grazing. (ii)Prevents Foot Rot: Reducing overgrown areas minimizes the trapping of moisture and bacteria that cause infections. (iii)Improves Breeding Efficiency: Properly trimmed hooves allow rams to mount more easily and ewes to carry the weight of pregnancy without pain. ==================== NUMBER 5 (5ai) (i) Meat. (ii) Milk. (iii) Eggs. (5aii) (i) Ploughing of land. (ii) Transportation of farm produce. (iii) Pulling farm implements and carts. (5aiii) (i) Hides and skins for leather. (ii) Wool and hair for textiles. (iii) Bones and horns for craft works. (5b) (i) Eggs. (ii) Meat. (iii) Feathers. (iv) Manure. (v) Blood meal. (5c) Incubation is the process of keeping fertile eggs under suitable temperature, humidity and ventilation conditions until they hatch into chicks. (5di) 75% of 250 chickens = 75/100 × 250 = 187.5 ≈ 188 eggs per day Therefore, number of eggs expected in 20 days = 188 × 20 = 3760 eggs Answer = 3760 eggs. (5dii) If 1 egg tray contains 30 eggs, Number of trays needed = 3760 ÷ 30 = 125.3 Therefore, 126 egg trays will be needed. ==================== NUMBER 6 (6a) (i) It serves as a storage chamber for ingested feed before digestion. (ii) It provides a site for microbial digestion of cellulose and fibrous materials. (iii) It helps in the fermentation of feed to produce volatile fatty acids used for energy. (iv) It assists in mixing and regurgitation of food during rumination. (6bi) =CIRCULATORY SYSTEM= (i) Heart (ii) Arteries (iii) Veins (6bii) =EXCRETORY SYSTEM= (i) Kidneys (ii) Ureters (iii) Urinary bladder (6c) (i) It promotes rapid growth and proper body development. (ii) It increases egg production and improves egg quality. (iii) It improves resistance to diseases and infections. (iv) It reduces mortality and improves productivity. (6di) Dressed carcass refers to the body of a slaughtered animal after the removal of the blood, feathers or skin, head, internal organs and other unwanted parts, ready for sale or consumption. (6dii) (i) The bird is slaughtered by cutting the throat to allow proper bleeding. (ii) The feathers are removed after scalding the bird in hot water. (iii) The internal organs are removed through evisceration. (iv) The dressed bird is washed, chilled and prepared for packaging or marketing.

LIVESTOCK FARMING 01-10: BBBCCDBCCC 11-20: BACCBCCCDA 21-30: AABADBCACD 31-40: CBABABDABD COMPLETED NUMBER 1 (1ai) (æ)Cannibalism (i)Debeaking: Trimming the tips of the beaks to prevent birds from pecking each other. (ii)Reduce Stocking Density: Avoid overcrowding to minimize stress and competition. (ɓ)Shelless Eggs (i)Balanced Nutrition: Ensure adequate calcium, phosphorus, and Vitamin D3 in the diet. (ii)Disease Control: Implement vaccination programs against diseases like Egg Drop Syndrome (EDS) or Newcastle Disease. (ƴ) Wet Litter (i)Proper Ventilation: Improve airflow to remove moisture from the poultry house. (ii)Repair Leaking Drinkers: Regularly check and fix water sources to prevent spillage. (1aii) (i)Nutritional Deficiency (ii)Stress (1aiii) Deep Litter System (1b) farm diary is a chronological record of daily activities, occurrences, and observations on the farm. In poultry production, it is used to track events like vaccination dates, visits by veterinary officers, weather conditions, and unusual bird behavior. (ii) Balance sheet: A balance sheet is a financial statement showing the assets and liabilities of the farm at a particular time. (iii) Inventory record: An inventory record is a list showing the quantity and value of farm inputs, equipment and livestock on the farm. (1c) (i) High yield of forage. (ii) Fast growth rate. (iii) Palatable to livestock. (iv) Resistant to pests and diseases. (v) Ability to withstand drought and grazing. ==================== ANSWERS POSTED-CLICK HERE AND SCROLL DOWN TO SEE ANSWERS NOW NUMBER 2 (2a) (PICK ANY FOUR) (i) Nutrition and quality of feed. (ii) Age of the sheep. (iii) Health status/diseases and parasites. (iv) Breed or heredity. (v) Proper management practices. (vi) Environmental conditions/climate. (vii) Body weight and condition of the sheep. (2b) (PICK ANY TWO) (i) Swine fever (hog cholera). (ii) Foot and mouth disease. (iii) African swine fever. (iv) Swine influenza. (v) Pseudorabies disease. (2c) (PICK ANY TWO) (i) Stimulate contraction of the uterus during birth. (ii) Promote milk production and milk let-down. (iii) Relax the pelvic muscles and cervix for easy delivery. (iv) Initiate and regulate parturition. (v) Help in expulsion of the placenta after birth. (2d) Draw the diagram (2e) (PICK ANY FIVE) (i) Enlargement of the udder. (ii) Swollen vulva with mucus discharge. (iii) Restlessness and frequent lying down and standing up. (iv) Relaxation of pelvic ligaments/sunken tail head. (v) Loss of appetite. (vi) Isolation from other animals. (vii) Frequent urination and tail raising. (viii) Enlargement and reddening of the vulva. (2d) ==================== ANSWERS POSTED-CLICK HERE AND SCROLL DOWN TO SEE ANSWERS NOW NUMBER 3 (3a) (i) Quarantine; The practice of isolating newly purchased animals or those returning from shows for a specific period (usually 21–30 days) before they join the rest of the herd. This prevents the introduction of infectious diseases into a healthy population. (ii) Culling; The process of identifying and removing unproductive, old, or diseased animals from a herd or flock. This is done to improve the overall quality and profitability of the farm. (iii) Isolation; The immediate separation of an animal that is already showing clinical signs of a contagious disease from the rest of the healthy animals to prevent the spread of infection. (3b) (i) Outbreak of a contagious or infectious disease (to prevent spreading to healthy stock). (ii) Introduction of new animals to the farm (quarantine period to observe for diseases). (3c) (i) Administration of medication or vaccination. (ii) Castration, dehorning, or tail docking. (iii) Artificial insemination or pregnancy diagnosis. (iv) Milking or hoof trimming. (3d) (i) Breed or genetic makeup of the goat. (ii) Quality and quantity of feed/nutrition provided. (iii) Health status of the goat (presence of diseases or parasites like mastitis). (iv) Age or parity (number of kiddings) of the doe. (3e) (i) Honey (ii) Beeswax (ii) Propolis (iv) Royal jelly