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FROM THE STANDARD TABLE, WE ONLY HAVE 200GRAM OF SUGAR = 1 CUP THEREFORE FROM THE EXAMPLE WE HAVE 7OO GRAM OF SUGAR WHICH WE WANT TO CONVERT TO CUP CALCULATION IF 200g OF SUGAR = 1 CUP 700g= XCUP XCUP= 700/200 =3.5 CUP

How do you convert 700g of sugar

DROP ANY EXAMPLES U WHICH TO BE CONVERTED LETS MOVE TO BUTTER

FROM THE STANDARD TABLE, WE ONLY HAVE 200GRAM OF SUGAR = 1 CUP THEREFORE FROM THE EXAMPLE WE HAVE 3OO GRAM OF SUGAR WHICH WE WANT TO CONVERT TO CUP CALCULATION IF 200g OF SUGAR = 1 CUP 300g= XCUP XCUP= 300/200 =1.5 CUP MEANING 1 CUP AND HALF CUP IS NEEDED IN CONCLUSION, WE HAVE RENDER OUR MEASURING SCALE USELESS

1. GO TO THE SUGAR TABLE I GAVE YOU ABOVE. 2. START TO CONVERT IT STRAIGHT TO CUP NB 1 CUP OF FLOUR IS NOT SAME AS CUP OF SUGAR OR BUTTER OR MILK

CALCULATIONS ON SUGAR EX1: HOW TO BAKE ADVANCED CLASS Ingredients 1/2 cup vegetable oil 1/2 tsp banana flavour 300g sugar 2 tbsp black treacle CHALLENGES: YOU ONLY HAVE YOUR CUPS AND THERE IS NO SCALE, THIS IS WHAT TO DO

Tablespoon Definition and Usage A tablespoon of sugar is equal to 3 teaspoons or 1/16 of a cup. A tablespoon is a measure of sugar volume. The tablespoon is a US customary unit of sugar. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.

Cups Measurement Conversion Table below is the standard table that you all must follow

SUGAR Cup Definition and Usage •The cup is a commonly used unit to measure sugar volume. One cup of sugar is equal to 16 tablespoons. •The cup is a US customary unit of sugar. Cups can be abbreviated as c, and are also sometimes abbreviated as C. For example, 1 cup can be written as 1 c or 1 C.

measurent we will be dealing with the following baking items •Sugar Unit Conversion •Butter Unit Conversion •Cake Calculator •Flour Unit Conversion •Salt Unit Conversion

Please let's hold our paper and pen. Also prepare your questions on any Baking conversion so that we can bake all questions together

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48 hours without loosing its taste. Tip 5: When frying your veggies, it is better to add more oil later, if necessary, than to end up with greasy rice. Tip 6: The curry used in this recipe is only there for colour, not for spice. You can easily replace it with turmeric or green colour. Tip 7: The added beef liver gives the fried rice a very nice rice, but subtle taste. Tip 8: Don't over boil your rice before frying it, otherwise, you will end up with a soggy Fried rice. Tip 9: Fried rice is best enjoyed when the veggies remain crunchy, so don't overcook your veggies. Tip 10: Although fresh veggies are the best for Nigerian Fried rice, but frozen veggies can also be used after ( thawing ). Tip 11: You can use the method of blanching, to prepare your vegetables. Place the carrots, green beans or green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside for frying. This method helps to parboil the veggies without cooking it through, thereby cutting down the stir-frying process. It also helps to preserve the vibrant colour of the vegetables. Tip 12: The cooked curry rice should not be soggy or too tender and the grains should not stick together either.

e. You should observe the rice closely. It doesn't need to be too soft or too hard but it should be almost done. Regularly check on your rice. As soon as you see that the water is all gone, take the pot with rice off the stove. Transfer its contents to a large dish, so that the rice can cool off properly. Note: You can add some warm water if the meat stock won't be enough to cook the rice. The water should be at the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked and that the rice is not overcooked. Note: After the rice has done, transfer the cooked curry rice to another pot (to avoid it stick together). If you think the rice is not cooked enough, don't worry, don't add any water, all you need is the steam. PART 4 THE FRYING OF THE VEGETABLES Step 1: Set the pot on heat and allow to heat, then add the vegetable oil or the melted butter. You can use the same oil used in frying the meat or chicken. Step 2: Add the sliced red onion, white onion or spring onion and stir fry until the onion translucent or stir-fry for 2 to 3 minutes on medium heat. Step 3: Add the fresh chopped chilli peppers and fry for 1 minutes. Step 4: Add the chopped carrots and green beans for 3 minutes. Any of these 2 veggies can go first. Step 5: Add the shredded cabbage, only if you are using it and stir fry for 1 to 2 minutes. Step 6: Add sweet corn and green peas for 2 minutes Step 7. Add the frozen shrimps or prawns, if only you are using them Step 8: Add in the curry powder. The main ingredient for this recipe. Step 9: Add the chopped liver, green peppers, thyme, salt and stock cubes. When you are adding stock cubes, keep it in mind not to add too much. PART 5 FRYING THE CURRIED RICE AND THE FRIED MIXED VEGETABLES Step 1: You will not be frying the rice all at once, so divide your vegetables, rice and liver into several equal batches, depending on the size of your frying pan/pot. Step 2: Pour in the first batch of rice and vegetables in the frying pan, combine thoroughly and fry for about 3 to 5 minutes. Continue stirring the rice and the veggies until it is properly fried, soft and dried up a little bit. Step 3: Add more curry powder, salt to taste and other spices, if necessary. Step 4: Transfer the first batch of the fried rice to a plate or dry pot. Step 5: Repeat the previous steps for the rest of the batches until all the rice and veggies are fried. Step 6: You may experience a bit of burning, but fear not, it is part of the process. When it is fried to your satisfaction, transfer the content into pot ➖➖➖➖➖➖➖➖➖➖ HOW TO PRESERVE FRIED RICE •Nigerian fried rice can go bad very quickly. You can avoid this by spreading it to cool, then refrigerate immediately otherwise, eat it once you finish preparing it. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad. If refrigerated, it can last for 48 hours without loosing its taste. •So whenever you need it, just defrost and warm it up in a microwave HOW TO SERVE FRIED RICE •Your Nigerian fried rice can be eaten alone or served along side with vegetable salad, moi moi, Jollof rice, or fried plantain. •Fried rice is completely served with your fried/grilled meat and vegetable salad. •This fried rice recipe is mostly prepared for occasions/events and festive seasons. TIPS FOR COOKING FRIED RICE Tip 1: Preparing the vegetables takes time, not the cooking of the fried rice. Tip 2: When frying your veggies, it is better to continue with the same oil you used while frying the meat or chicken, but that is only if you fried your meat or chicken. Tip 3: Perfect fried rice is one that the grains are separated from one another, resistant to the bite but not hard. Tip 4: Nigerian Fried rice can go bad very quickly. You can avoid this by spreading it to cool, then refrigerate immediately otherwise, eat it once you finish preparing it. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad. If refrigerated, it can last for

NIGERIAN FRIED RICE (COMPLETE RECIPE) ▪️Recipe cuisine: Nigerian dish ▪️Recipe category: Main dish/course ▪️Cooking method: Stir-frying ▪️Main ingredients: Rice and veggies MAIN INGREDIENTS ▪Rice ( 4 cups or choice of cups ) ▪Chicken, meat or fish ( of choice ) ▪Chicken or meat stock ▪Vegetable oil ( of choice ) ▪Nigerian Curry powder ( of desired ) ▪Ginger ( ground half finger ) ▪Garlic ( 3 crushed cloves ) ▪Onion of choice ( 1 chopped big sized ) ▪Boiled liver, kidney or sausages ( diced ) ▪Thyme ( 1 tbsp ) ▪Stock cubes ( of choice ) ▪Chicken flavour ( of choice ) ▪Frozen prawns or shrimps ▪Green colour or turmeric ( for colouring ) ▪Fresh peppers ( to taste ) ▪Butter or margarine ( 150g ) ▪Salt to taste VEGETABLES OF CHOICE You can cut down on the veggies. ▪Carrots ( 3 medium sized ) ▪Cabbage ( a handful of sliced ) ▪Sweet corn ( 200g ) ▪Green beans ( 2 handful of chopped ) ▪Green peas ( 200g ) ▪White onion ( 1 medium bulb ) ▪Spring onion ( 1 large bulb ) ▪Bell peppers ( 2 large sized ) OPTIONAL INGREDIENTS ▪Bay leaves ▪White pepper ▪Black peppers ▪White onion ▪Coconut milk ▪Bell pepper ▪Cabbage ▪Fried rice mixed spices ALTERNATIVE / INGREDIENTS ▪Chicken, meat, or fish ( of choice ) ▪Long or short grains of rice ▪Red onion, white onion or spring onion ▪Thyme or rosemary ▪Liver, kidney or sausages meat ▪Frozen prawns or shrimps ▪Curry powder, turmeric or green colour ▪Seasoning flavours ( of your choice ) ▪Fresh or powder garlic and ginger ▪Butter or margarine ▪Vegetable oil or butter ▪Veggies ( of your choice ) ▪Fresh peppers ( of your choice ) PREPARATION BEFORE COOKING •Wash thoroughly and cut all of your vegetables into small cubes. •You can soak the green beans, peas and carrots in hot water for 5 minutes, then drain out the water and set aside. •Wash your meat of choice thoroughly, before steaming them. •Steam your meat with the necessary ingredients. PROCEDURE OF COOKING FRIED RICE We have 5 major steps of cooking the Nigerian Fried Rice. PART 1 STEAMING AND FRYING YOUR MEAT OF CHOICE Step 1: Steaming and frying the meat ( chicken, goat, beef ) of your, into bite sized pieces. We are using chicken for this recipe. In a separate pot, season your chicken with some sliced onions, thyme, curry powder, ground peppers, crushed garlic and ginger. Do not add any water. Let the chicken cook in its juices until almost dry; then pour in some water and adjust the seasoning with salt, cover and let it cook until soft. Remove the chicken from the stock and set aside it to drain in order to remove any excess liquid or particles. Step 2: In a deep frying pan or pot, heat up some vegetable oil, put in few pieces of onion and fry until brown, but not burnt ( the onion helps to season the oil ); then remove the onion and discard. Fry the chicken until golden and crisp, but not burnt. Drain the fried chicken pieces unto a paper towel. Make sure you fry the chicken in batches until done. Alternatively, steaming and grilling the chicken is a healthier option. If you are grilling the chicken, place the chicken on a rack and grill in the oven at 330 degrees fahrenheit for 10 to 18 minutes and set aside. PART 2 PARBOILING THE WHITE RICE Step 1: Wash and parboil the white rice for 5 minutes on medium heat. Step 2: Rinse the parboiled rice thoroughly and put in a sieve to drain out the water in the rice. PART 3 COOKING THE CURRIED STOCK MIXTURE WITH THE PARBOILED RICE Step 1: Pour the stock into a pot, add in the ground peppers, crushed garlic, ground ginger, thyme, stock cubes, and salt to taste. The amount of meat stock/ water you need will depend on the size of your pot. Step 2: Add the Nigerian Curry powder and cook on medium heat. Curry is a yellowish spice that actually adds the yellowish. Add and stir, till you are satisfied with the colour. Step 3: Bring the curried meat stock mixture to a boil. Step 4: Pour in the parboiled rice into the curry meat stock mixture and stir content vigorously, cover it up and leave to cook on medium heat until, it is done. Cook until it is 80 percent don

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Hello everyone and welcome. Pls read the pinned message for instructions on how to join the class. We have 2 different classes. 1. Beginners'Class 9700naira( promo for 1st 100 is 5000naira) 2. Advanced class 10,000naira ( promo for 1st 50 is 8000) this promo is a 43% discount. So, take advantage 😉 I would be sharing a detailed video but because it will take up to 50mins I will teach u guys here on measurements bcos of those who can download the videos👌😃 I will also be answering your questions regarding this topic. Or You can pay via local transfer to UBA 1023248923 OSAS CAKES, PASTRIES 'N' EVENT MGT For international payments use https://flutterwave.com/pay/bakingncatering Message me directly after payment so I can add u to d class. 🌭🌭🌭🍟🍟🍟🍌🍌