Baking, pastry and African food recipes (official channel)
رفتن به کانال در Telegram
This is a group that helps baker's and chefs around the world and it’s to improve on their baking and cooking skills. YOUTUBE- http://www.youtube.com/c/BakingNcatering TWITTER- https://twitter.com/bakingNcatering?s=09 INSTAGRAM & Fb pg- @bakingNcatering
نمایش بیشترکشور مشخص نشده استغذا و نوشیدنی10 882
1 660
مشترکین
+224 ساعت
+47 روز
+830 روز
آرشیو پست ها
Discussion group
👇👇👇👇
Click here
@bakingNcateringgroup
HOW TO MAKE FONDANT
Recipe:
Icing sugar (1kg)
water (1/4cup)
Gelatine(1tbsp)
C.m.c(1tsp)
Glucose(1/2 cup)
You can get the above ingredients where cake materials are sold.
Method
1. Pour the water in a stainless bowl and sprinkle the gelatine,leave for about Five mins.
2. Put water in a pot,allow to boil and place the gelatine cup into the hot water,stir and add the glucose to it,stir till dissolved and plain.
3. Pour icing sugar in a bowl, add cmc and mix together.
4. Remove a handful of icing sugar aside for kneading.
5. Make a well in the middle of the icing sugar bowl and pour the mixture of gelatine/glucose and mix together
6. Pour into ur clean table and use the handful icing sugar to knead together very well, place in a zip bag or clean nylon
7. Use after 8hrs or leave over night before using.
Note: some icing sugar takes more water,while some don't. When kneading if it's too hard,thin it with little water and if it's soft add more icing to knead but it should not be too hard.
Course: Dessert
Keyword: sugar, syrup
Total Time: 7 minutes
Ingredients
1 cup water
1 cup granulated sugar
Your favorite flavor extract (optional)
Instructions
Heat the water in a saucepan.
Add the sugar and bring the water to a low boil.
Stir and cook until all of the sugar granules are dissolved into the water.
Allow the syrup to cool.
Store in a sprinkle bottle or airtight container in the refrigerator.
Good morning Sir/Ma!
I was supposed to post a textbook here yesterday but some group of great members (about 13) suggested that I should be posting the textbooks every 2 weeks.
I submerged into their encyclopaedia of knowledge. In conclusion, we will be treating most things in the textbooks here on telegram since we are still on lockdown period.
Thanks.
Team of admins
@bakingNcatering
Please subscribe and on the notification button of our YouTube. Something good want to start dropping.
http://www.youtube.com/c/BakingNcatering
How baking works..
Password is
@bakingNcatering
Copy n paste
How to prepare Cake drip (Method 1 of 3)
Ingredients
2 spoons of cocoa
2 spoons of icing sugar
2 spoons of cooking oil
Mix all together and then put it in a piping bag then squeeze it on top of your cake
Sorry I couldn't make it up @ 8pm . I was so busy with work. I will see you tomorrow.
Have a wonderful night rest 🥞🥞
@@bakingNcateringGroup
Join n discuss with others. Feel free to share recipes n business ideas
Happy Sunday ✌️
Join me I'm enjoying my scotch egg with chill red wine.
The Ultimate Guide to Homemade Ice Cream Over 300 Gelatos, Sorbets, Cakes More by Jan Hedh, Klas Andersson-protected
Password is
@bakingNcatering
Copy n paste
Check this photo and see if you have the highlighted icon.. if you have that icon, you are good to go... Use it
Good morning everyone.
Hope you had a wonderful night rest?
See you by 8pm
Easy Buttercream Cake Designs Learn how to pipe ruffles and other patterns with buttercream icing by Fiona Pearce
Password is
@bakingNcatering
Copy n paste
http://www.youtube.com/c/BakingNcatering
Subscribe and like our YouTube channel.
I have over 300+ books on my self. The more you read the more you become good.
CHK the book marked with red line. That's it
