THERMOMIX TIPS & RECIPES [@thy.cook]

Daging Masak Kicap Ingredients 100g oil 30g lemongrass, chopped small 40g chilli paste 30g ginger 300g red onions 50g garlic 500g beef 10 kaffir lime leaves 50g thick sweet soy sauce 2 tbsp sugar tamarind juice salt Preparation 1. Add oil, lemongrass, chilli paste, ginger, red onions, and garlic. Blend 10 sec|speed 6. 2. Scrape down the mixture. Sauté with MC off for 15 min|120°C|speed 2. 3. Add beef and kaffir lime leaves. Cook with MC on for 35 min|120°C|reverse/speed 1. 4. Add thick sweet soy sauce, sugar, tamarind juice, and salt. Cook with MC on for 5 min|120°C|reverse|speed 1. 5. Serve with hot white rice. Yummy 😋

Ayam Masak Thai _By @Fauziahmasakapa_ Step 1: Goreng ayam atau masukkan air fryer 200℃ selama 15min. lepas tu terbalikkan ayam dan sambung lagi 5min. Step2: 3-4 biji bawang merah kecil 6 ulas bawang putih 1 inchi kunyit hidup 4 cili hidup merah 1 cili hidup hijau 2 cili padi merah (kalau takut pedas, boleh skip) 2 cili padi hijau (kalau takut pedas, boleh skip) 50g air Blend 30sec/speed 10 Step 3: 70g minyak 3 serai yang di ketuk Tumis 10min/120℃/reverse speed 1 Step 4: 40g air 4 helai daun limau purut Tumis 10min/120℃/reverse speed 1 Step 5: 30g sos cili 25g oyster sos 3 helai daun limau purut 40g air Tumis 5min/120℃/reverse spoon Step 6: Garam dan gula secukup rasa Ayam yang dah di goreng Half bawang holland yang di hiris Masak 5min/120℃/reverse spoon Lastly boleh letak perahan air limau. Notes: Boleh tambah cili ikut tahap kepedasan yg you nak. Watch video here : https://www.instagram.com/reel/DYzbn43SlNI/?igsh=NDlycDh6YzdoM2Zz

Cranberry Cream Cheese Buns Long weekend is coming up. Why not try these soft & fluffy cranberry cream cheese buns that are guaranteed to impress! 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐢𝐥𝐥𝐢𝐧𝐠 180g cream cheese (softened) 50g powdered sugar (use 40-45g if you prefer less sweeter) 𝐁𝐮𝐧 50g milk 90g water 40g sugar 35g butter 5g instant yeast 220g bread flour 50g all-purpose flour 15g milk powder 1 egg (~35g) 1/2 tsp salt 55g cranberries (soaked & drained) Pecans/walnuts for garnish (optional) 𝐌𝐞𝐭𝐡𝐨𝐝: 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐢𝐥𝐥𝐢𝐧𝐠: Add cream cheese & powdered sugar. 𝐌𝐢𝐱 𝟐𝟎𝐬 | 𝐬𝐩 𝟓. Transfer to a jar and refrigerate. 𝐁𝐮𝐧: 1. Mix water, milk (liquid), yeast, sugar & butter. 𝐌𝐢𝐱 𝟐𝐦𝐢𝐧 | 𝟑𝟕°𝐂 | 𝐬𝐩 𝟐. 2. Add bread flour, all purpose flour, milk powder, egg, salt. 𝐊𝐧𝐞𝐚𝐝 | 𝟓𝐦𝐢𝐧. 3. Add cranberries. 𝐊𝐧𝐞𝐚𝐝 | 𝟏𝐦𝐢𝐧 4. Transfer dough to a bowl. Cover with cling wrap or damp towel for 1 hr (or until double in size). 5. Punch down, divide into 12 balls (~54g each). Flatten, fill with cream cheese (I use 1 ice cream scoop), seal, and shape into balls. Top with walnut if using. Arrange in tin. 6. Cover the dough balls with baking sheet and 𝐛𝐚𝐤𝐢𝐧𝐠 𝐭𝐢𝐧 𝐮𝐩𝐬𝐢𝐝𝐞 𝐝𝐨𝐰𝐧 (𝐩𝐥𝐞𝐚𝐬𝐞 𝐫𝐞𝐟𝐞𝐫 𝐭𝐨 𝐫𝐞𝐞𝐥𝐬). Proof for 45 mins. 7. Bake in a 𝐩𝐫𝐞𝐡𝐞𝐚𝐭𝐞𝐝 𝐨𝐯𝐞𝐧 𝐚𝐭 𝟏𝟖𝟎°𝐂 𝐟𝐨𝐫 𝟏𝟐𝐦𝐢𝐧𝐬 (𝐜𝐨𝐯𝐞𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐩𝐚𝐧 𝐩𝐥𝐚𝐜𝐞𝐝 𝐟𝐥𝐚𝐭 𝐨𝐧 𝐭𝐨𝐩 - 𝐩𝐥𝐞𝐚𝐬𝐞 𝐫𝐞𝐟𝐞𝐫 𝐭𝐨 𝐫𝐞𝐞𝐥𝐬). Remove cover and bake for 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝟓 𝐦𝐢𝐧𝐬 for golden tops. 8. Cool on wire rack before serving. Notes: 1. Using milk powder enhances the flavour 2. Covering the buns while proofing & baking prevents them from puffing too high, keeping them soft and even. From my kitchen to yours, ❤️ Alida | @alida.kitchen Watch VIDEO here : https://www.instagram.com/reel/DOLrPwYEeor/?igsh=MTYxcDFteHcwaDY4bw==

Hi, Below are list of advisors under me (THYCOOKCREW) whom you can contact to arrange for physical unboxing if you prefer face-to-face session. TEAM LEADER Mai | www.instagram.com/thy.cook http://www.wasap.my/60106699500 = arrange door-to-door delivery to Singapore too ADVISORS (ThyCookCrew) KL & Selangor • Bal @bal.kicchin (CyberSouth) https://wa.me/60136572817 • Wani @syzwnianuar (Bangi & Puncak Alam) https://wa.me/60123132174 • Izzaty fuwafuwa @izzaty.fuwafuwa (Alamsari, Bangi) https://wa.me/817010528375 • Fauziah @fauziahmasakapa (Cybersouth) https://wa.me/60196914102 • Syafiah @syufayyah (Wangsamaju) https://wa.me/601110919148 • Feez @meals.byfeez (Damansara) https://wa.me/60133499908 • Leena @leenazman (Shah Alam) https://wa.me/60146836815 • Izzet @zettdaily (KL/Mont Kiara/Damansara) [https://generalproducts.wasap.my/] • Aida @nor_ubaidah (Sepang) https://wa.me/60136761995 • Shy @beanut.putter (Cheras) https://wa.me/60197513617 • Intan @intantalhah (Semenyih) https://wa.me/60192618997 • Ain @ainkamruzaman (Bangi Kajang) https://wa.me/60193697623 • Sabiha @sabiha_kamaruddin (Puncak Alam) https://wa.me/60127391102 • ⁠Noin @cookworkrepeat (Bangsar, KL) https://wa.me/60132514343 • ⁠Nadira @dirazhar (Shah Alam) https://wa.me/60136910192 • ⁠Najat (Cyberjaya) https://wa.me/60177109978 • Rahah @talesoftwelveeight (KL and Selangor on weekdays) ( weekend house in N9 - only available on weekend) https://wa.me/601116151656 Kelantan • Dayah @dayahbakaq https://wa.me/60104663347 • Din @drsdessert https://wa.me/60194424904 Johor • Miza @eat.rees https://wa.me/60136481445 • Elyana @cookswith.el www.wasap.my/60193378706/TM7 Terengganu • Alia @alialyana94 (Besut) https://wa.me/601137110050 Sabah • Diyana @mamyd_ (Kota Kinabalu) wasap.my/60107986769 • Afida @Fidarazali (Sandakan) https://wa.me/60134364679 Sarawak & Brunei • Izzah @petite.cook (Bintulu) https://wa.me/60124961903

Yay good news! As per requests, YOU can get the mixing bowl set for only RM750 if you refer me a sale & get access to my support group THYCOOKBUDDIES😍 whatsapp me to know more okay ☺️ www.wasap.my/60106699500

Kuih Bakar Durian. Will share recipe shortly ❤️

Less than 2 days left for you to grab the double bowl promo!

Marinated lamb & chicken (perapan) • for Marinated Lamb (½ Whole Lamb) and 5kg chicken Ingredients 10–12 garlic cloves 5–6 inches ginger 2 tbsp crushed black pepper 2 tbsp coarse chilli flakes 2 tbsp paprika 4 tsp white pepper 4 tsp salt 6 tbsp brown sugar 4 tbsp honey 4 tbsp oyster sauce 250–350ml sweet soy sauce 1. Add garlic and ginger into bowl & blend 5 sec | Speed 7 2. Add all remaining ingredients. Blend to 10 sec | Speed 4 3. Pour over ½ whole lamb and coat evenly. 4. Marinate for at least 2 hours. ○ Best results: Overnight in the fridge. 5. Cook using your preferred method: ○ BBQ ○ Air Fryer ○ Oven Roast 6. Brush with extra marinade while cooking for a richer flavour and beautiful glaze.

Kuah Tumis Ingredients: 1 red onion 1 brown onion (holland) 5 garlic cloves ½ inch ginger 20g cooking oil (to blend) 90g cooking oil (to saute) 4 tbsp chilli powder (if spicy type, only use 1-2 tbs) 40g palm sugar 25g budu 200g water 400g coconut milk 2 tamarind peels 1 tsp salt 1 tbsp sugar 1 tsp seasoning (optional) Instructions: 1. Blend onions, ginger, galangal and chilli powder with cooking oil (20g) for 30 sec | Sp10 2. Add 90g cooking oil and saute for 10min | 120°c | Sp1 3. Add water and coconut milk. Cook for 5min | 98°c | Sp1 4. Add lemongrass (bruised), palm sugar, budu, tamarind peels, sugar, salt and seasoning. Cook for 20 minutes | 90°c | SP 0.5 (R). 5.Add more budu if you prefer a stronger flavor. All done! 🥰

Solok Lada 1. Preparing Chillies Ingredients: 5-7 green chilies Instructions: 1. Slit the chilies lengthwise using a sharp knife (just enough to stuff them). 2. Carefully remove seeds and membranes. 3. Soak in water for 10 minutes. 2. Make Fish Mixture Ingredients: 150-200g fish fillet (bones removed) 150g grated coconut 6 shallots 4 garlic cloves ½ inch ginger ½ tsp salt ¼ tsp black pepper Instructions: 1. Blend all ingredients for 30 seconds | SP 8. 2. Stuff the mixture into the prepared chilies. All done!

Sambal Kelapa 1. Boil & Debone Fish Ingredients: 1000g water 4-5 fish (ikan selayang) 1 tsp salt 2-3 pieces tamarind peels Instructions: 1. Boil for 10 minutes at 100°C | SP (R). 2. Remove the fish carefully and debone. 3. Set aside. 2. Making Sambal Kelapa Ingredients: 100g grated coconut 8 shallots ½ inch ginger 1 stalk lemongrass (white part) 100g fish fillet (from step 1) 1 torch ginger flower ½ tsp salt ½ tsp black pepper ½ tsp sugar Instructions: 1. Dry roast (sangai) the grated coconut in a pan until brown. Alternatively: Roast in the oven at 160°C for 10 minutes, mix/fluff, then roast for another 10 minutes at 160°C. 2. Blend shallots, ginger, lemongrass, fish fillet, torch ginger flower, salt, black pepper, and sugar for 5 seconds | SP 10. 3. Mix with the roasted grated coconut.

Sambal Lada Ingredients: 30 bird’s eye chilies 5 green + red chili 4 tsp salt 5 tsp sugar 4 tbsp lime juice (squeezed) OR 4 tsp vinegar Blend all ingredients for 10 seconds | SP 7

🌸 Butterfly Pea Rice (Nasi Bunga Telang) This is how I make my butterfly pea rice: 1. Soak dried butterfly pea flowers in hot water. 2. Strain the flowers and keep the blue water. 3. Don’t throw the flowers away. You can reuse them 2–3 times and still get a beautiful blue colour. For my rice, I use: • 5 cups basmati rice • 7 cups water For the water: • 2–3 cups butterfly pea flower water • The remaining amount with plain water Add: • 2–3 kaffir lime leaves (remove the centre stem) • 2 stalks lemongrass, lightly bruised Cook as usual in a rice cooker, or use Rice Cooker Mode in Thermomix. 💙 The result is fragrant blue rice with a lovely aroma from the lemongrass and kaffir lime leaves. Perfect with grilled chicken, seafood, or your favourite Malaysian dishes. ✨

Recipes below 👇🏻