Disclosure HUB

I am Gods blade ⚔️ ,they will feel his wrath

A breakdown on how to make tinctures and all the constituents in a real brief breakdown just like this will be coming soon, it’s 90% done just please be patient I wish I was 20 people.

This is going to be allot of work lol, but im going to make all of these ALL of the info we need in as short of a space as possible. I HIGHLY suggest you save that PDF. Mullein is everywhere and that plant does ALLLOTTT

Mullein - Verbascum Thaspsus First 3-4 pages are all you need. The rest of it is simply where the information was pulled. Scanned parts of many books cross referenced for you all based on a single subject. by @disclosurehub @greenmountaingreenery Find more at @iKnowNature and iKnowNature.com

Mullein - Verbascum Thaspsus PDF: https://t.me/iknownature/2 First 3-4 pages are all you need. The rest of it is simply where the information was pulled. Scanned parts of many books cross referenced for you all based on a single subject. by @disclosurehub @greenmountaingreenery Find more at @iKnowNature and iKnowNature.com

Remember the ego seals? Ego won't get you anything besides bad news... Stay with Nature and stay happy...

Whats up with the great wall of china anyway? Theres a conspiracy to everything... But that movie with Matt Damon out of no where about fighting those monsters at the great wall!?!? HMmmmm Is this even true? Makes you think.

Reverse Vax Shaming... Mean, but needed it would seem... Bring back bullies with a hint of humor please...

THIS KID IS THE FUTURE.. Common sense will win this war. Transgenders are not a thing, its propaganda lets be real. Schools are indoctrination centers...

FERMENT! Don't Pickle!! Fermenting and pickling are both forms of food preservation that involve the use of bacteria cultures to create tangy flavors. Each method offers unique benefits, but there are reasons why fermenting can be considered better than pickling in certain contexts: Probiotics: Fermented foods are rich in probiotics, which are beneficial bacteria that support gut health and digestion. These live cultures can contribute to a healthy microbiome and overall well-being. Pickled foods, on the other hand, do not contain significant amounts of probiotics unless they are fermented pickles. Nutrient Retention: Fermentation can help preserve and enhance the nutritional content of foods. The fermentation process can increase the bioavailability of certain nutrients and promote the production of vitamins and enzymes. Pickling, especially with vinegar-based solutions, may lead to some loss of nutrients during the preservation process. Flavor Complexity: Fermented foods often develop complex and nuanced flavors over time as the fermentation process progresses. The tangy, sour, and sometimes umami notes in fermented foods can add depth and interest to dishes. Pickled foods tend to have a more straightforward, acidic flavor profile. Lower Acidity: Some people prefer fermented foods over pickled foods due to the lower acidity levels in fermentation. While both methods involve the use of acids for preservation, fermented foods usually have a milder acidity compared to pickled foods, which can be beneficial for individuals with sensitive stomachs. Longer Shelf Life: Fermented foods tend to have a longer shelf life compared to quick pickled items. The fermentation process creates an environment that inhibits the growth of pathogenic bacteria, allowing fermented foods to be stored for longer periods without refrigeration.