Food_Feeds (Food Technology & Allied science)

1. India’s first food and vegetable processing industry was established at ? Mumbai (1935) 2 India’s first fruit Preservation and Canning Institute was established at ? Lucknow (1949) 3 Central Food Technological Research Institute(CFTRI) was established at ? Mysore (1950) 4 “Food product order”(FPO) was passed by Government of India in ? 1955 5 “Central Food laboratory” located in ? Kolkata 6 International registration authority for Rose located in ? USA 7 International registration authority for Bougainvillea located in ? New Delhi 8 Commercial life of rose plant is ? 8 years 9 “National Horticulture mission” start in ? May 2005 10 “National food for work programme” started in ? Nov. 2004 11 Which product can’t be spoil ? (never spoil) Honey 12 How many preservative chemical permitted by FPO for food products ? 2 Sodium (Benzoate & Potassium Metabisulphite) 13 Vinegar concentration should be not more than used in reservation ? 2% 14 Post harvest losses in fruit and vegetable ? 20-40% 15 How much Concentration of sugar is used for preservation ? 60-70% 16 “Zero energy cooling chamber” was developed by ? S.K. Roy 17 Coconut fat richest source of ? Lauric acid 18 Which chemical used for preventing sprouting during storage in onion ? Maleic Hydrazide 19 “National Horticulture board” located in ? Gurugram (Haryana) 20 In potato crop earthing up done ? 40 day after sowing 21 Clove required for planting garlic ? 500 kg/ha 22 Seed rate of marigold ? 1.5 kg/ha 23 Which fruit rich source of protein ? Cashew nut (21.2%) 24 Which fruit is rich source of calcium ? Litchi (0.2 1%) 25 Protein and carbohydrate present in potato ? 2% and 22% 26 “Goma Kirti” is a variety of ? Ber 27 “Pusa Vishwas” is a famous variety of ? Pumpkin 28 Suitable fruit for making jelly ? Guava 29 Suitable vegetable for Canning purpose ? Pea 30. Planting distance in Amrapali (mango variety) ? 2.5×2.5 M²