Food_Feeds (Food Technology & Allied science) - آمار و تحلیل کانال تلگرام @gatecfsofsoicarjrf

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Steaming vs Boiling #basics #foodtechnology #foodscience https://www.instagram.com/p/CE8EEEghxvG/?igshid=YmMyMTA2M2Y=

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Which of the following is a factor that affects the storage stability of food? (CFTRI/ICAR-JRF/CBT2)

Anonymous voting

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LAST BATCH FSSAI CBT 2 Enrollment for Mocks by Food_Feeds Kindly watch this video to know exactly what is being given in this Mock Course. https://youtu.be/vwEpFGIVEX0 Materials (Downloadable) Mocks will not be downloadable due to copyright issue - sample mock has been released in the group previous - you can check for the quality of mocks and answers. Flowcharts (Not downloadable) Discussion Sessions Frequent quiz Mock Analysis Limited seats only - let genuinely interested people to join. Kindly do not join if you're purpose is to resell the materials. If you're interested to enroll please follow these steps - 1. Gpay/Phonepay/Paytm to given number 8884228469 2. Fill the gform with right details 👇 https://forms.gle/W3LyProVFsYKy9hB7 Price - Guys Food_Feeds has set price according to the time and effort invested. Food_Feeds makes mocks from scratch and doesn't not duplicate material or questions from just books or from other platforms. If you find the price high for the quality of content provided then you have other platforms to choose from. Looking forward to 5 last aspirants in the batch.

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Registration CLOSED for CBT 2 All those who have registered will receive mail soon.

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Those who got enrolled will get confirmation mail by evening.

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LAST BATCH FSSAI CBT 2 Enrollment for Mocks by Food_Feeds Kindly watch this video to know exactly what is being given in this Mock Course. https://youtu.be/vwEpFGIVEX0 Materials (Downloadable) Mocks will not be downloadable due to copyright issue - sample mock has been released in the group previous - you can check for the quality of mocks and answers. Flowcharts (Not downloadable) Discussion Sessions Frequent quiz Mock Analysis Limited seats only - let genuinely interested people to join. Kindly do not join if you're purpose is to resell the materials. If you're interested to enroll please follow these steps - 1. Gpay/Phonepay/Paytm to given number 8884228469 2. Fill the gform with right details 👇 https://forms.gle/W3LyProVFsYKy9hB7 Price - Guys Food_Feeds has set price according to the time and effort invested. Food_Feeds makes mocks from scratch and doesn't not duplicate material or questions from just books or from other platforms. If you find the price high for the quality of content provided then you have other platforms to choose from. Looking forward to 10 last aspirants in the batch.

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Food_Feeds wishes all the qualifiers in TO & CFSO congratulations 👏 🎉 Well done ✅ Keep up the efforts. Happy Learning 🎊

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ALERT Enrollment for CBT2 MOCKS will open tomorrow at 10 AM. Interested one kindly enroll before the seats gets over. (limited seats only).

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Qualified in ____.

Anonymous voting

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Attend few more questions here by Food_Feeds👇 Topic : Enzymes https://instagram.com/stories/foodtechnologist_corner/2875472844557706104?igshid=MDJmNzVkMjY=

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Which one forms the raw material for coenzymes? (CFTRI/ICAR-JRF/CBT2)

Anonymous voting

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An activated enzyme consisting of polypeptide chain and a cofactor is called ____. (CFTRI/ICAR-JRF/CBT2)

Anonymous voting

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In which of the following location enzymes controlling cellular respiration are present? (CFTRI/ICAR-JRF/CBT2)

Anonymous voting

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Which statement about enzyme is incorrect ? (CFTRI/ICAR-JRF/CBT2)

Anonymous voting

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Biological molecules (proteins) which catalyze a biochemical reaction and remain unchanged after completion of reaction are called _____. (CFTRI/ICAR-JRF/CBT2)

Anonymous voting

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_Admissions Open for *One Year Post Graduate Certificate Course on Food Analytics (Food Quality & Safety)*_ *BATCH: 14th* _*Course Highlights:*_ 1) Guidance from eminent faculties & trainers with rich experience in the Food Sector, Food Safety & Regulatory. 2) Strong building on Communication, Business, Technical & Entrepreneurship Skills. 3) The course is affiliated by Food Industry Capacity & Skill Initiative (FICSI) under NSDC. 4) Hands on Training shall be conducted at NAFARI Food Testing Laboratory. 5) The candidates shall attend the theory sessions through online mode. 6) Placement Assistance on Successful Completion. _*Eligibility Criteria:*_ This course is specially designed for Graduate Degree students from Food Related Sciences (Food Technology, Food Science & Quality Control, Food Engineering, Biotechnology, Food Microbiology, Nutrition & allied subjects). *_Certificate of Completion will be Awarded by NAFARI & FICSI on Successful Assessment & Completion._* *Last Date of Application: July 15, 2022* *Course Starting Date: July 20, 2022* *For Assistance/Admission Please Contact to:* Mr. Santosh Devkate: 09822111387 Ms. Ruchita Wavhal: 09175171387/9881053719 clusterevents.nafari@gmail.com www.nafari.org 🖊️📚👍🏻

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TN MRB Notice.pdf3.25 KB