Food_Feeds (Food Technology & Allied science)

Can you answer the questions on Apples 🍎🍏? https://instagram.com/stories/foodtechnologist_corner/3092401384551842319?igshid=MDJmNzVkMjY=

Quality Assistant Manager role open in ABInBev Haryana plant 1. Female candidate 2. Experience required >2 year in quality or allied functions. 3. Shift work (All three shift) 4. Functions Analytical, GC or packaging quality. Intrested candidates can share your resume @ sharath.kc@in.ab-inbev.com

2 mins read 👇 shorturl.at/eyHKZ

ALL ABOUT ACTIVE PACKAGING IN JUST 60 MINS 👇🤗 Part 1 - 26 Mins ✅Active Packaging - Definition - What does it consist of? ✅ How to decide on different active packaging for a product? ✅ How is it different from other packaging? ✅ Intelligent Packaging - What does it consist of? ✅ Oxygen Scavengers - Why O2 should be removed? ✅ Methods to remove oxygen from packaging ✅ Other information - Discovery of Oxygen Scavengers, Companies related to it. Part 2 - 14 Mins ✅ What are Carbon dioxide Scavengers? ✅ What are they made of? ✅ Application of Carbon dioxide Scavengers with examples ✅ What are Carbon dioxide Emitters? ✅ Need for Carbon dioxide Emitters ✅ Applications of both Carbon dioxide Scavengers + Emitters ✅ Examples of Companies that provide these Scavengers + Emitters Part 3 - 10 Mins ✅ What are Ethylene Scavengers? ✅ Effect of Ethylene - Positive & Negative? ✅ Ways to use Ethylene Scavengers? ✅ What is Ethanol Emitters? ✅ Research Studies Playlist Link 👇 https://youtube.com/playlist?list=PL5eWUygeC7L5FSDaxojEXA6cVhpzDX8T9

Maillard Reaction 👇 Simplified Save for future reference 💫 https://www.instagram.com/p/B5CZvuRnMrv/?igshid=YmMyMTA2M2Y=

Live quiz at 7 PM

ALL ABOUT CARBHOHYDRATES IN JUST 80 MINS👇🤗 Part 1 - 32 Mins ✅Introduction to Carbohydrates ✅ Classification of Carbohydrates ✅ Brief Notes on Monosaccharides ✅ Stereoisomers ✅ Ring Structures ✅ Derivatives of Monosaccharides Part 2 - 20 Mins ✅ Disaccharides - Maltose, Lactose, Sucrose & Trehalose ✅ SYRUPS – LIQUID SUGAR - Honey, Molasses, Maple Syrup, Agave Syrup, Corn Syrup, High-Fructose Corn Syrup. Part 3 - 11 Mins ✅ Complex Carbohydrates Introduction ✅ Oligosaccharides ✅ Dextrin - its applications ✅ Polysaccharides - Starch, Glycogen and Cellulose. Hydrocolloids in Food Industry - 16 Mins ✅ Introduction ✅ Functional properties ✅ Viscosity enhancing or thickening properties ✅ Gelling properties ✅ Surface activity and emulsifying properties ✅ Hydrocolloids as edible films and coatings ✅ Hydrocolloids as fat replacers Playlist Link 👇 https://youtube.com/playlist?list=PL5eWUygeC7L4Ff3nBH3jb7vMmxTiOItEt

ANTI-NUTRITIONAL FACTORS 1

Hey, Free Live quiz on Food Chemistry Topic Antinutritional Factors Happy Learning ✨