Cooking and Cooking

Dill and Celery Salad Ingredients: 🔸️4 celery stalks, diced 🔸️1 cup sliced black olives 🔸️1 cup sliced green olives 🔸️1/2 cup finely chopped fresh cilantro 🔸️1 cup finely chopped fresh parsley 🔸️1 cup finely chopped fresh dill 🔸️1/2 cup chopped pecan 🔸️3 tablespoons olive oil 🔸️2 tablespoons lemon juice 🔸️1 tablespoon Worcestershire sauce 🔸️salt to taste 🔸️hot sauce, optional Instructions: Combine diced celery, black olives, green olives, cilantro, parsley, dill, and chopped pecan in a large serving bowl. In a separate bowl, whisk together olive oil, lemon juice, Worcestershire sauce, hot sauce (optional), and salt. Add dressing to the salad and toss to mix well. Full Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Dill-and-Celery-Salad

Orange Overnight Oat Ingredients: 🔸️1 cup large oat flakes 🔸️1 cup orange juice 🔸️1 cup plain yogurt 🔸️4 tablespoons maple syrup (or honey), less or more depends on your taste 🔸️zest of 1 orange 🔸️1/4 teaspoon vanilla extract 🔸️mandarin for garnish 🔸️coarsely chopped walnut for garnish Instructions: Combine oats, orange juice, yogurt, syrup, orange zest and vanilla extract in a bowl. Refrigerate overnight. Before serving stir and top with mandarin and walnuts. Note: if it is too thick add 1/4 cup water or almond milk. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Orange-Overnight-Oat

Persian Walnut Cookies Ingredients: 🔸️300 g ground walnuts 🔸️6 egg yolks 🔸️1/2 cup sugar 🔸️1 teaspoon vanilla extract Instructions: Preheat oven to 300 degrees F. In a bowl, beat the egg yolks, sugar and vanilla until mixture has thickened and turned a pale yellow, about 8-9 minutes. Add the ground walnuts and mix well. Cover 3 baking sheets with parchment paper or greased aluminum foil. Using a teaspoon, drop small portions of the walnut mixture on the sheet; make sure to leave enough space between them. Bake on the middle rack of the oven for 14-16 minutes or until golden, keep an eye on them (they look soft but it is ok, they start to harden when they cool). Remove from the oven and let cool on the baking sheet for 2-3 minutes. Then transfer the cookies on a wire rack to cool completely. Store them covered. Full Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Persian-Walnut-Cookies

Persian Tomato Omelet Ingredients: 3 medium ripe tomatoes, finely chopped 🔸️1 small onion, finely chopped 🔸️3 tablespoons olive oil 🔸️3 eggs 🔸️1/4 teaspoon turmeric powder 🔸️2 tablespoons crushed tomatoes 🔸️salt & black pepper to taste 🔸️finely chopped fresh coriander for garnish, optional Instructions: Heat the olive oil in a frying pan over medium heat. Add the onions and sauté until tender and slightly golden. Add the turmeric and mix well. Add the chopped tomatoes and crushed tomatoes, season with salt and pepper. Cook until tender and almost all the liquid is absorbed. Crack the eggs over the tomato mixture. Reduce the heat to medium-low and cook uncovered until the eggs are set. Sprinkle with coriander and serve with bread. Full Recipe 👇 www.cookingandcooking.com/recipe.php?recname=Persian-Tomato-Omelet

Frozen Espresso Martini Ingredients: 🔅2 1/2 oz cold brewed espresso (or strong instant coffee) 🔅1.5 oz vodka 🔅1 oz Kahlua (coffee liqueur) 🔅1 oz Baileys Irish cream 🔅1/2 cup crushed ice Instructions: Add all ingredients to a blender. Blend until smooth and frothy. Pour into a chilled martini glass. Garnish with coffee beans (optional). Serve immediately! Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Frozen-Espresso-Martini

Hi Everyone, I wanted to address the ads that have recently started appearing on my recipe channel. These ads are displayed by Telegram, and unfortunately, I can't turn them off. I truly appreciate your support and understanding. I hope you continue to enjoy the recipes! 😊 Thanks for being here! 🌹

Baked Tomatoes with Cheese Ingredients: 🔅6 plum tomatoes 🔅250 g cream cheese, softened 🔅2 tablespoons sunflower seeds 🔅1/2 cup chopped kalamata olives 🔅extra virgin olive oil 🔅1/2 teaspoon dried oregano leaves 🔅black pepper 🔅fresh mint for garnish Instructions: Preheat oven to 350 degrees F. Cut tomatoes in half horizontally. Remove seeds and pulp. Place them cut side down on a wire rack. Let them drain for 30 minutes. Meanwhile mix the cream cheese, olives, sunflower seeds, oregano, and pepper in a bowl until thoroughly combined. Fill each tomato with the cheese mixture and place on a parchment lined baking sheet. Bake for about 30 minutes. Remove from the oven and drizzle with a small amount of olive oil and garnish with fresh mint. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Baked-Tomatoes-with-Cheese

Molten Lava Cake ❤️ Ingredients: 🔅2/3 cup icing sugar, plus more for dusting 🔅60 g butter, plus more for ramekins 🔅2/3 cup semi sweet chocolate 🔅6 tablespoons flour 🔅3 eggs 🔅pinch salt 🔅2 teaspoons instant coffee 🔅1 teaspoon vanilla extract Instructions: Preheat oven to 400 F. Butter the bottom and sides of 3 ramekins and dust with icing sugar. Mix eggs, icing sugar, salt, vanilla extract and instant coffee with a electric mixer for about 2 min. Microwave butter and chocolate on high for 1-2 min, or until smooth; stopping to stir every 25 seconds. Let cool slightly. Add the chocolate mixture into the egg mixture and whisk to combine. Add the flour, and whisk until combined. Pour the batter into prepared ramekins. Bake for 11-13 min or until edges are set but center is still soft; do not over-bake. Remove from the oven and let sit for 2 min. Run a small knife around the edges to loosen and invert onto the plates. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Molten-Lava-Cake

Swirled Chocolate Bark for Valentine’s Day 🌹 Ingredients: 🔸️300 g semi-sweet chocolate chips 🔸️100 g white chocolate chips 🔸️1 teaspoon red sanding sugar Instructions: Line a baking sheet with parchment paper, set aside. In a microwave-safe bowl, melt the semi-sweet chocolate chips using 30-second intervals, stirring in between until melted. Pour onto the prepared baking sheet and spread evenly with the back of a spoon. In a small microwave-safe bowl, melt the white chocolate chips in 20 second intervals, stirring in between until melted. Drizzle over the chocolate layer. Use a toothpick or knife to swirl the layers together. Sprinkle the top of the bark with sanding sugar. Place in the refrigerator for about 30 minutes to harden and set. Break the bark into pieces. Store in a sealed container in the refrigerator. Full Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Swirled-Chocolate-Bark

Chocolate Covered Strawberries for Valentine’s Day ❤️ Ingredients: 🔅12 medium strawberries 🔅150 g semi sweet chocolate chips 🔅1/2 teaspoon butter, room temperature Instructions: Microwave the chocolate for 30 seconds intervals, removing and stirring at each 30 second interval, until the chocolate has melted. One by one, dip strawberries into the melted chocolate and place on the parchment paper. Chill the strawberries until the chocolate sets, about 15 minutes. Store covered in refrigerator up to 1 day. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Chocolate-Covered-Strawberries

Turkish Meatballs with Eggplant Ingredients: For Meatballs: 🔅500 g ground beef 🔅1 medium onion, grated 🔅1 garlic clove, minced 🔅1 egg 🔅3 tablespoons oil 🔅1 teaspoon turmeric powder 🔅1 teaspoon cumin 🔅1 teaspoon paprika 🔅3 tablespoons breadcrumbs 🔅salt & pepper For Eggplant Purée: 🔅4 medium eggplants 🔅1 tablespoon butter 🔅1 tablespoon flour 🔅1 cup milk 🔅1/2 cup Mozzarella cheese 🔅salt & pepper 🔅parsley for garnish 🔅tomato sauce, optional Instructions: Roast the eggplants in an oven until soft and charred. Peel the skin. Mash the flesh. Set aside. Combine ground beef, egg, garlic, onion, cumin, turmeric, paprika, breadcrumbs, salt, and pepper in a bowl. Mix well. Shape into small meatballs. Heat oil in a pan and fry the meatballs until golden brown. Set aside Melt butter in a pan, then stir in the flour, mixing constantly until smooth. Gradually add warm milk while stirring until smooth and... Read Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Turkish-Meatballs-with-Eggplant

Lemon Meatballs with Tahini Ingredients: For meatballs: 🔅650 g ground beef 🔅1/3 cup bread crumbs 🔅1 onion, grated 🔅3 garlic cloves, minced 🔅oil 🔅1 egg 🔅1 cup finely chopped cilantro 🔅1/4 cup finely chopped basil 🔅zest of 1 lemon 🔅1/2 cup coarsely chopped walnuts 🔅3/4 teaspoon ground cinnamon 🔅1 1/4 teaspoons ground cardamom 🔅3/4 teaspoon turmeric powder salt & pepper For tahini sauce: 🔅1/2 cup tahini 🔅4 tablespoons lemon juice 🔅salt 🔅water Instructions: Place ground beef, onion, garlic, bread crumbs, egg, cilantro, basil, lemon zest, walnuts, cinnamon, cardamom, turmeric, salt and pepper in a bowl. Mix everything together. Shape into small meatballs. Heat 4 tablespoons oil in a frying pan over medium-high heat. Brown the meatballs on all sides Preheat oven to 350 F. Line a large baking dish with parchment paper. Place the meatballs on a baking dish and bake for 12 minutes, or until cooked through and... Full Recipe Here: https://www.cookingandcooking.com/recipe.php?recname=Lemon-Meatballs-with-Tahini

Join me on Instagram👇 🥰 www.instagram.com/cooking_and_cooking

Spinach Ricotta Frittata Ingredients: 🔸6 eggs 🔸️7 cups chopped spinach, about 350 g 🔸️11 white mushrooms, thinly sliced 🔸️4 garlic cloves, diced 🔸️1 cup shredded mozzarella cheese 🔸️2/3 cup ricotta cheese 🔸️1 teaspoon dried oregano 🔸️1/4 teaspoon turmeric powder 🔸️4 tablespoons oil 🔸️salt & black pepper Instructions: Heat oil in a pan over medium heat. Add garlic and sauté for 2 minutes. Add turmeric powder, spinach and mushrooms. Cook over medium heat until all the liquid is absorbed. Add salt, pepper, oregano, 1/2 cup shredded mozzarella cheese and ricotta cheese to well-beaten eggs. Mix well. Add spinach mixture and combine well. Preheat oven to 370 F. Coat an 8 x 8 inch baking dish with oil. Pour the mixture into the baking dish. Bake until frittata is puffy and golden. Remove from oven and sprinkle the remaining mozzarella cheese on top. Return to the oven and bake until cheese is melted. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Spinach-Ricotta-Frittata

Raw Zucchini Hummus Ingredients: 🔸️3 zucchinis, chopped 🔸️1/3 cup tahini 🔸️1/4 cup sesame seeds 🔸️3-4 tablespoons fresh lemon juice 🔸️3 cloves garlic 🔸️3/4 teaspoon cumin 🔸️1 teaspoon paprika powder 🔸️drizzle of extra virgin olive oil 🔸️salt Instructions: Place all ingredients, except olive oil into a blender and blend until smooth. Transfer to a serving bowl. Drizzle with the olive oil and garnish with sesame seeds. Serve chilled with your favorite veggies and crackers. Full Recipe 👇 www.cookingandcooking.com/recipe.php?recname=Raw-Zucchini-Hummus

Chocolate Coconut Macaroons Ingredients: 🔅2 cups (200 g) sweetened shredded coconut 🔅3 tablespoons unsweetened cocoa powder 🔅2 eggs 🔅1 teaspoon vanilla extract 🔅2 tablespoons slivered almonds 🔅pinch salt Instructions: In a large bowl, whisk together the eggs, cocoa powder, vanilla extract and salt. Stir in the coconut, making sure the coconut is well coated. Cover and refrigerate for about one hour, or until firm. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper. Using a tablespoon, place small mounds of the batter on prepared cookie sheets, flatten slightly. Leave enough space between them. Sprinkle with almonds. Place the cookie sheets on the middle rack of the oven and bake for 12-14 minutes. Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool completely. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Chocolate-Coconut-Macaroons

Twice Baked Sweet Potatoes Ingredients: 🔅3 medium sweet potatoes 🔅3/4 cup shredded mozzarella cheese 🔅1/2 cup chopped cilantro 🔅1 green onion, sliced 🔅2 cloves of garlic, minced 🔅1 tablespoon lemon juice 🔅3/4 teaspoon chili powder 🔅cooking spray 🔅salt Instructions: Preheat oven to 400 F. Spray a baking sheet with cooking spray. Arrange sweet potatoes on the baking sheet. Prick each one with a fork. Bake for 50-60 min, or until soft. Remove them from oven and let cool until safe to handle. Carefully slice them in half. Scoop out the flesh, leaving 1/4-inch thick shells. Transfer the flesh into a bowl. Set the skins aside. Mash the sweet potatoes flesh. Add garlic, green onion, chili powder, lemon juice and salt. Mix well. Line the skins up on the baking sheet. Spoon the mixture into skins and top with mozzarella cheese and cilantro. Bake for about 15 min or until cheese is bubbling and starting to brown. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Twice-Baked-Sweet-Potatoes

Strawberry Frozen Yogurt Ingredients: 🔅1 cup whole milk Greek yogurt 🔅3 cups sliced frozen strawberries 🔅1 banana, sliced 🔅3 tablespoons honey 🔅2 tablespoons sugar, optional Instructions: Add the frozen strawberries, banana, honey, yogurt and sugar into a food processor. Blend smooth and creamy, scraping down the sides of the bowl once or twice. Taste and add more honey (or sugar) if needed. Transfer to an airtight container and freeze for a about 3-4 hours or until firm but creamy when scooped. If you leave it in the freezer too long simply let it thaw on the counter for 15 to 20 minutes or until scoopable again. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Strawberry-Frozen-Yogurt

Roasted Green Beans and Mushrooms Ingredients: 🔸️350 g green beans, washed, trimmed and cut into 2 1/2-inch pieces 🔸️11 medium mushrooms, cut into 1/4-inch slices 🔸️2 tablespoons olive oil 🔸️2 tablespoons balsamic vinegar 🔸️1/4 teaspoon garlic powder 🔸️grated Parmesan cheese 🔸️salt & black pepper Instructions: Preheat oven to 400 F. Lightly spray a large baking sheet with non-stick spray. Place green beans and mushrooms in a large bowl. Whisk together olive oil, balsamic vinegar, garlic powder, salt and pepper. Pour over the green beans and mushrooms, and gently toss together until they are coated. Spread in an even layer on the baking sheet. Roast until beans are tender and mushrooms are cooked through, and all liquid on the pan has evaporated, about 20-22 minutes, flipping them half way through. Adjust seasonings to taste and sprinkle with grated Parmesan. Recipe Here 👇 https://www.cookingandcooking.com/recipe.php?recname=Roasted-Green-Beans-and-Mushrooms

Vegetarian Lasagna Ingredients: 🔅9 dry lasagna noodles 🔅400 g mushrooms, chopped 🔅4 zucchini, peeled and sliced 🔅7 garlic cloves, diced 🔅1/2 cup chopped fresh parsley 🔅3 tablespoons olive oil 🔅2 tablespoons dried oregano 🔅2 1/2 cups grated mozzarella cheese 🔅1 cup ricotta cheese 🔅4 cups white sauce 🔅salt & pepper Instructions: Heat oil in a skillet over medium heat. Add garlic and sauté for 2 min. Add mushrooms, zucchini, salt and pepper. Cook uncovered for 10 min. Add parsley and oregano. Cook until tender and all the liquid is absorbed. Meanwhile, cook the lasagna noodles in a pot of boiling salted water until al dente. Drain in a colander. Preheat oven to 375 F. Spread a layer of white sauce onto bottom of a 8x11-inch baking dish sprayed with cooking spray. Top with 3 cooked noodles (edges overlapping). Add 1/2 of the vegetable mixture and spread it out. Top with a layer of white sauce and... Read Full Recipe Here: https://www.cookingandcooking.com/recipe.php?recname=Vegetarian-Lasagna