𝑻𝒐𝒅𝒂𝒚’𝒔 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒊𝒔 𝒂 𝒇𝒖𝒕𝒖𝒓𝒆 𝒅𝒐𝒄𝒕𝒐𝒓 🩺
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من سلك طريقًا يلتمس فيه علمًا سهّل الله له به طريقًا إلى الجنة 𝑭𝒓𝒐𝒎 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 →𝒇𝒖𝒕𝒖𝒓𝒆 𝒅𝒐𝒄𝒕𝒐𝒓. 𝑺𝒕𝒖𝒅𝒚 • 𝑰𝒏𝒔𝒑𝒊𝒓𝒆 •𝑮𝒓𝒐𝒘 • 𝑴𝒆𝒅𝒊𝒄𝒊𝒏𝒆🩺✨
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آرشیو پست ها
The number of ml of N/10 KOH required to neutralize fatty acids in distillate from 5 g fat is called:
Deterioration of food (rancidity) is due to presence of:
'Drying oil′, oxidized spontaneously by atmospheric oxygen at ordinary temperature and forms a hard waterproof material is:
Gangliosides derived from glucosylceramide contain in addition one or more molecules of:
Unpleasant odours and taste in a fat (rancidity) can be delayed or prevented by addition of:
An oil which contains cyclic fatty acids and once used in treatment of leprosy is:
Unsaturated fatty acid found in cod liver oil and containing 5 double bonds is:
Gangliosides are complex glycosphingolipids found in:
In neutral fats, the unsaponificable matter includes:
The importance of phospholipids as constituent of cell membrane is because they possess:
In mammals, the major fat in adipose tissues is:
