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Île Flottante > Floating Island is a classic French dessert whose name means ° floating island ° It consists of a light, soft meringue floating on a pool of crème anglaise, a smooth and creamy vanilla custard. It is often finished with caramel sauce and sometimes toasted almonds or praline. What makes this dessert special is its beautiful contrast: the meringue is light and cloud-like, while the crème anglaise is rich and silky, with caramel adding a deeper, slightly bittersweet flavor. Visually, it feels delicate, elegant, and almost dreamlike > like a little cloud drifting across a sea of vanilla cream. It is also sometimes known as Œufs à la neige, meaning °snow eggs°.

Île Flottante

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