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well something went wrong with the rice wine, it came out tasting quite bitter and unpleasant
as such i will be distilling it in hopes that the resulting soju will be good and ill make a new batch of rice wine soon
I did add some oats to improve mouthfeel and a handful of raisins for a little bit of flavor into the neutral wash
New neutral alcohol wash has been set up so i can get to gin and liqueur making sometime soon
Also set up 5L of mead
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