𝗦𝗼𝗻𝘆𝗮 𝗝𝗲𝘀𝘀💕

I have goosebumps

today I ended my depression and started a new stage in my life

hey👋🏼👋🏼

INGREDIENTS Salmon Cubes ▪️1 1/2 lbs skinless salmon, cubed ▪️1 tbsp olive oil ▪️1 tsp paprika ▪️1/2 tsp black pepper ▪️1/2 tsp garlic power ▪️1/4 tsp salt ▪️1 tsp dijon mustard ▪️1 tsp honey Veggies ▪️3 yellow potatoes ▪️4 carrots, peeled and sliced ▪️3 shallots, sliced into rounds ▪️1/4 cup olive oil ▪️1 tsp paprika ▪️1/2 tsp salt ▪️1/2 tsp black pepper ▪️1/4 cup parlsey, chopped Honey Mustard Sauce ▪️2 tbsp mayonnaise ▪️2 tbsp dijon mustard, grainy or regular ▪️1 tbsp honey ▪️1/4 tsp apple cider vinegar ▪️1/8 tsp paprika ▪️Salt & pepper DIRECTIONS 1. Preheat the oven to 400 F 2. Start by preparing your veggies. Thinly slice the potatoes into rounds, about 1/2 inch thick, and slice the carrots diagonally into 2″ sticks. Add them to a large baking dish, casserole dish or large sheet pan with the sliced shallots and toss together in the 1/4 cup olive oil, 1 tsp paprika, and 1/2 tsp salt & pepper 3. Bake the veggies for 30 minutes, remove from the oven and flip them, then bake for an additional 10 minutes. The potatoes should be fork tender before adding the salmon 4. While that bakes, cut your salmon into 1″ cubes and toss it together with the olive oil, spice mix, mustard and honey. Let it marinate while the veggies continue to bake. 5. After 40 minutes, remove the veggies and add the salmon cubes on top with the chopped parsley. Place the dish back into the oven for 10-12 minutes. I set it under the broiler for the last 2 minutes. 6. While that bakes, prepare the honey mustard sauce by whisking together the ingredients. 7. Pour over the dish once ready with a squeeze of lemon and add sauce

now I deserve a coffee

my morning therapy👩‍🍳

I will share a little here🫶🏻