THE NORTH FOLK
The most rational way to live is to follow time-tested values and traditions.
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Repost from Mana of Moria
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You're not here to change the world.
The world is here to change you.
You are alive to fully develop your intuition, your empathy and your imagination. These are the elements of your divine mortalhood.
This is who you are.
Pasteurized milk has
- no enzymes
- no immunoglobulins
- no benefical probiotics (bacteria)
- 90% less lactoferrin (lactoferrin is sensitive to heat)
- more harmful lipid peroxides
- less bioavailable minerals
- molds after leaving it out
- causes osteoporosis from the cauterized minerals
Pasteurized milk is often fortified with synthetic calcium & synthetic vitamin D (plastic vegetable oil)
Pottenger did experiments on animals with raw vs pasteurized milk. With pasteurized milk there was bone disintegration, degeneration.
Weston A Price showed that pasteurized milk led to poor development of facial bones.
Nizel of Tufts University reported that decayed teeth were 4X more common in pasteurized-milk-fed babies as opposed to raw-milk-fed babies
Dr. A. F. Hess proved that many infants developed scurvy on a diet of pasteurized milk. The form of scurvy took some months to develop and was termed subacute. He considered it not only the most common form of scurvy but also the one that passes most often unrecognized. The infants were cured of scurvy when raw milk was substituted.
A Dutch chemist, Willem J. Van Wagtendork at Oregon State College, proved that pasteurized dairy creates calcification & stiffness. He found that guinea pigs with calcification of the tissues could be relieved with raw cream but not so with pasteurized cream. The active health-giving factor is transmuted & rendered ineffective by pasteurization.
University of California Davis in Northern California did some experiments with it & found that in raw milk the bacteria, the lactic acid, when unpasteurized, will destroy so-called pathogenic bacteria, pathogenic bacteria. They proved that bacteria of the undesirable characteristics cannot live in raw milk, however they do thrive in pasteurized milk.
Reducing foods to a single micronutrient like “calcium” is a huge mistake.
https://twitter.com/cavepaleo/status/1789170456479637876