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2025 OSUN state BECE TIME TABLE
2025 OSUN state BECE TIME TABLE

MATHS, ENGLISH AND ECONOMICS, THEORY AND OBJ WILL BE CUSTOMISED, IF YOU DON'T PAY FOR MY VIP GROUP, WHATEVER YOU SEE ON THE DAY OF EXAM YOU TAKE IT

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HOME MANAGEMENT 01-10: ACABBDCDBB 11-20: ADDBDBACCA 21-30: CBCDDCBCDD 31-40: CCCCCADAAA 41-50: CABDCCCAAB COMPLETED

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*WAEC HOME MANAGEMENT* *NUMBER FOUR* (4a) Time management is the process of planning and controlling how much time to spend on specific activities in order to increase efficiency and productivity. (4b) (PICK ANY FOUR) (i) Helps to prioritize tasks based on importance and urgency (ii) Reduces time wastage and improves productivity (iii) Ensures that all tasks are completed within the available time (iv) Reduces stress by preventing last-minute rush and confusion (v) Allows for proper allocation of time to different activities (vi) Encourages discipline and consistency in routines (vii) Helps balance work, rest, and leisure effectively (viii) Assists in achieving both short-term and long-term goals (4c) (PICK ANY FOUR) (i) Type of equipment used as some appliances are more energy-efficient (ii) Size of the family which influences the overall energy needs (iii) Frequency of appliance use increasing overall consumption (iv) User habits such as switching off appliances when not in use (v) Time of use which affects efficiency and cost (vi) Maintenance of equipment to ensure optimal performance (vii) Insulation and ventilation quality of the home (viii) Type of energy source used in the household

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*WAEC HOME MANAGEMENT* *NUMBER SIX* (6a) (PICK ANY FOUR) (i) Right to safety (ii) Right to be informed (iii) Right to choose (iv) Right to be heard (v) Right to redress (vi) Right to consumer education (vii) Right to a healthy environment (viii) Right to satisfaction of basic needs (ix) Right to fair treatment (6b) (PICK ANY THREE) (i) Price of the product (ii) Quality and durability (iii) Personal preference or taste (iv) Advertising and peer influence (v) Brand reputation (vi) Income level (vii) Availability of the product (6c) (PICK ANY THREE) (i) Product labels and packaging (ii) Advertisements and media (iii) Consumer protection agencies (iv) Online reviews and testimonials (v) Word of mouth from other consumers (vi) Sales personnel or store attendants (vii) Consumer magazines and reports

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*WAEC HOME MANAGEMENT* https://whatsapp.com/channel/0029Vai87R97dmebGOj6pU1X *NUMBER THREE* (3a) (PICK ANY FIVE) (i) Reduced metabolic rate as a result of aging (ii) Dental problems that may make chewing difficult (iii) Reduced appetite due to medications or loss of taste and smell (iv) Presence of chronic health conditions such as diabetes or hypertension (v) Reduced physical activity leading to lower energy requirements (vi) Decreased digestive efficiency affecting nutrient absorption (vii) Financial constraints limiting access to a variety of healthy foods (viii) Loneliness or depression that can reduce interest in eating (ix) Poor vision or mobility issues that make food preparation difficult (3b) (PICK ANY FIVE) (i) Provide nutrient-dense foods rich in essential vitamins and minerals (ii) Encourage small and frequent meals throughout the day (iii) Ensure adequate fluid intake to prevent dehydration (iv) Include high-fiber foods to aid digestion and prevent constipation (v) Modify food texture to make it easier to chew and swallow (vi) Reduce intake of salt, sugar, and saturated fats (vii) Incorporate a variety of foods to maintain interest and ensure balanced nutrition (viii) Make meals more visually appealing and aromatic to stimulate appetite (ix) Provide assistance with grocery shopping and meal preparation if needed

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*2025 WAEC HOME MANAGEMENT* https://whatsapp.com/channel/0029Vai87R97dmebGOj6pU1X (4a)Time Management Time management refers to the process of planning and controlling how much time is spent on various activities to maximize efficiency, productivity, and effectiveness. (4b) (i)Prioritization : Helps focus on important tasks. (ii)Organization : Structures daily activities. (iii)Productivity : Increases efficiency. (iv)Goal achievement: Supports reaching objectives. (4c) (i)Appliance efficiency: Energy-efficient appliances reduce consumption. (ii)Usage patterns : Frequency and duration of appliance use. (iii)Insulation and building design : Well-insulated homes conserve energy. (iv)Behavioral habits : Turning off lights/devices when not in use.

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